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    ZEBAL

    TEXAS

    Chef #638875

    TEXAS

    Joined: Nov 05, 2007

    Birthday: Sep 22

    9 reviews by ZEBAL

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Hot Bacon Dressing
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      |  By CCinSC

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    Nov 16, 2011 on Food.com

    Recipe #32804

    Reviewed Kansas City Dry Rub
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      |  By Sgt. Pepper

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    "This rub is simply awesome!! When I was deployed to Iraq I would have my wife make it and mail it to me over there. This was a huge hit with my unit when we cooked out. Thank you for sharing this recipe with us."

    Mar 22, 2010 on Food.com

    Recipe #52711

    Reviewed Rindergulasch (German Beef Goulash
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      |  By HeatherFeather

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    "Perfect. That is all I can say about it."

    Feb 6, 2009 on Food.com

    Recipe #55634

    Reviewed German Apple Cake
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      |  By MizzNezz

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    "Simple Awesome and easy to make!!!"

    Feb 5, 2009 on Food.com

    Recipe #16883

    Reviewed German Pancakes
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      |  By ~Ri

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    "Oh hands down this is the best German pancake I have ever eaten. My kids love them and so do our friends."

    Nov 19, 2007 on Food.com

    Recipe #46621

    Reviewed Baked Apple Slices
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      |  By Gerry sans Sanddunes

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    "Oh these is awesome! The kids love it and they are very good and very simple to make."

    Nov 15, 2007 on Food.com

    Recipe #74135

    Reviewed German Potato Soup
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      |  By Teresa Fadley

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    "I made this for my family tonight for dinner and I didn't have any celery but, it still was very good and they still ate it. Plus all I had was a precooked ham so I only boiled it in the pot of water for about 30 mins."

    Nov 15, 2007 on Food.com

    Recipe #22088

    Reviewed Sizzled Chicken Schnitzel
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      |  (1 person found this helpful) |  By Angel91805

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    "This is very easy and is a big hit around the house. Everyone loves it!!!!!!"

    Nov 12, 2007 on Food.com

    Recipe #197000

    Reviewed German Pancake
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      |  By Carambola

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    "When I made it the first time I followed the directions but, it was to eggy for my family. The second time I made it I only used 2 eggs and dumped ground cinnamon in to the mix and it came out awsome. The family loves and it is not as eggy tasting."

    Nov 5, 2007 on Food.com

    Recipe #125981

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