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    Member since Nov 2007

    Chef #638875

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Hot Bacon Dressing

    Wednesday, Nov 16, 2011 on
     |  17 Reviews  |  By CCinSC
    LinMarie says:

    Reviewed Kansas City Dry Rub

    Monday, Mar 22, 2010 on
     |  34 Reviews  |  By Sgt. Pepper
    LinMarie says:

    "This rub is simply awesome!! When I was deployed to Iraq I would have my wife make it and mail it to me over there. This was a huge hit with my unit when we cooked out. Thank you for sharing this recipe with us."

    Reviewed Rindergulasch (German Beef Goulash)

    Friday, Feb 6, 2009 on
     |  25 Reviews  |  By HeatherFeather
    LinMarie says:

    "Perfect. That is all I can say about it."

    Reviewed German Apple Cake

    Thursday, Feb 5, 2009 on
     |  185 Reviews  |  By MizzNezz
    LinMarie says:

    "Simple Awesome and easy to make!!!"

    Reviewed German Pancakes

    Monday, Nov 19, 2007 on
     |  (1 person found this helpful) |  11 Reviews  |  By ~Ri
    LinMarie says:

    "Oh hands down this is the best German pancake I have ever eaten. My kids love them and so do our friends."

    Reviewed Baked Apple Slices

    Thursday, Nov 15, 2007 on
     |  12 Reviews  |  By Gerry sans Sanddunes
    LinMarie says:

    "Oh these is awesome! The kids love it and they are very good and very simple to make."

    Reviewed German Potato Soup

    Thursday, Nov 15, 2007 on
     |  10 Reviews  |  By Teresa Fadley
    LinMarie says:

    "I made this for my family tonight for dinner and I didn't have any celery but, it still was very good and they still ate it. Plus all I had was a precooked ham so I only boiled it in the pot of water for about 30 mins."

    Reviewed Sizzled Chicken Schnitzel

    Monday, Nov 12, 2007 on
     |  (1 person found this helpful) |  3 Reviews  |  By Angel91805
    LinMarie says:

    "This is very easy and is a big hit around the house. Everyone loves it!!!!!!"

    Reviewed German Pancake

    Monday, Nov 5, 2007 on
     |  5 Reviews  |  By Carambola
    LinMarie says:

    "When I made it the first time I followed the directions but, it was to eggy for my family. The second time I made it I only used 2 eggs and dumped ground cinnamon in to the mix and it came out awsome. The family loves and it is not as eggy tasting."


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