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    Chef #63904

    Member since Dec 2002

    Chef #63904

    From United States

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Grasshopper Mint Pie

    Handle
    Saturday, Nov 26, 2005 on Food.com
     |  3 Reviews  |  By *Z*
    LinMarie says:

    "I made this for Thanksgiving, but based on the first review, I melted some Andes Mint Chips and added to cream cheese mixture. That made it chocolatey looking and minty tasting, and then I colored whip cream green to dollop on top with cookies. This was a hit. The kids loved it, and so did the adults. It was all gone by the end of the day, so ..."

    Reviewed Oats 'n Honey Granola Pie

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    Saturday, Nov 26, 2005 on Food.com
     |  8 Reviews  |  By dojemi
    LinMarie says:

    "I loved this pie! I served it on Thanksgiving, cold, with homemade whip cream. It was so good! I can't wait to eat my last piece. I will make this again soon."

    Reviewed Heavenly Chocolate Honey Dip

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    Thursday, Nov 3, 2005 on Food.com
     |  8 Reviews  |  By Dancer^
    LinMarie says:

    "I have tried this and got good comments on it, it did taste just a little off to me, but I wil try again and see if just a little something different would make it even better."

    Reviewed Ww 5 Points - Orange Chinese Chicken

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    Friday, Oct 7, 2005 on Food.com
     |  1 Reviews  |  By mariposa13
    LinMarie says:

    "This recipe was kind of bland and light on orange flavor. It was fine if you're not looking for the sweet/spicy combo that Chinese orange chicken usually has."

    Reviewed Hot Broccoli Cheese Dip

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    Sunday, Sep 4, 2005 on Food.com
     |  7 Reviews  |  By ThatJodiGirl
    LinMarie says:

    "Easy to make and soooo good! Make sure to soften cream cheese - and dip is very good with any cracker, but especially good with Wheat Thins or Wheat Thins chips.."

    Reviewed Chocolate Covered Saltine Crackers

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    Sunday, Sep 4, 2005 on Food.com
     |  51 Reviews  |  By Rita~
    LinMarie says:

    "I made this with only nuts on top. Was very good - I think I would cook the sugar mixture a little longer on stove or maybe in oven, very easy and soooooooooooo good!"

    Reviewed Chocolate Mousse

    Handle
    Sunday, Sep 4, 2005 on Food.com
     |  108 Reviews  |  By Sandra Silver
    LinMarie says:

    "This was very easy. I have never made the "French" versions because they always seem complicated. I only made half the whipping cream and then just poured the chocolate sauce in to taste (I think I used less than half). Very rich and tasty. Did well in the fridge overnight, I think you could prepare ahead. If I were serving, I would reserve s..."

    Reviewed Easy Chocolate Mousse from THE REALLY GOOD FOOD COOK BOOK

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    Sunday, Sep 4, 2005 on Food.com
     |  3 Reviews  |  By Sandra Silver
    LinMarie says:

    "This was very easy. I have never made the "French" versions because they always seem complicated. I only made half the whipping cream and then just poured the chocolate sauce in to taste (I think I used less than half). Very rich and tasty. Did well in the fridge overnight, I think you could prepare ahead. If I were serving, I would reserve s..."

    Reviewed Mexican Rice

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    Tuesday, Aug 30, 2005 on Food.com
     |  60 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I love this dish! I have made it several times, and I just love how it tastes with the cream of celery, rather than the traditional cream of chicken/mushroom. Now, I substitute cream of celery in other recipes. I usually at least double it to make a 9X13."

    Reviewed Baked Salmon with Orange Juice

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    Tuesday, Aug 30, 2005 on Food.com
     |  (1 person found this helpful) |  13 Reviews  |  By Preeti De
    LinMarie says:

    "I made this, but I only had on hand frozen orange juice concentrate, so I probably used 10 T of that, and it turned out good, I included the sugar, but omitted the oregano. It was very tasty."

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