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    healthycook26

    Charlottesville, VA

    Chef #639131

    Charlottesville, VA

    Joined: Nov 06, 2007

    12 reviews by healthycook26

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Nutella Kisses
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      |  By knobbyknee

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    "I love Nutella so I was really excited about trying this recipe. I have to say that the Nutella flavor wasn't as strong as I had hoped. I don't care for Hershey's kisses so I used a small square of dark chocolate instead and put a hazelnut in the middle when they came out of the oven. They are a very tasty cookie, just not a very strong Nutell..."

    Dec 21, 2008 on Food.com

    Recipe #197860

    Reviewed Lemon Soy Swordfish With Avocado Butter
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      |  By Engrossed

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    "Yum! This was an excellent way to prepare swordfish. Thanks!"

    Jun 19, 2008 on Food.com

    Recipe #202691

    Reviewed Barefoot Contessa's Lemon Yogurt Cake
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      |  By Raquel Grinnell

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    "I love this recipe, but I make a lowfat version. I use nonfat yogurt and substitute 1/4c applesauce for some of the oil. It is so good!"

    Feb 7, 2008 on Food.com

    Recipe #205777

    Reviewed Peanut Butter and Jelly Bars
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      |  By Manami

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    "These are so good!"

    Feb 7, 2008 on Food.com

    Recipe #173988

    Reviewed Orzo With Roasted Vegetables (Barefoot Contessa Ina Garten
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      |  By Roxygirl in Colorado

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    "My boyfriend loves this recipe. I make it for us often to pack for lunches."

    Feb 7, 2008 on Food.com

    Recipe #111976

    Reviewed Steel Cut Oatmeal for the Crock Pot
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      |  By papergoddess

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    "I made this for this morning. It was great! So nice waking up to breakfast on chilly Sunday morning. I only used a tiny pinch of salt and added 1 t of cinnamon while it was cooking. An hour before we ate I stir in some dried cranberries and blueberries. I served it with sliced banana, brown sugar and light syrup. I had to give it 4 stars bec..."

    Jan 13, 2008 on Food.com

    Recipe #101101

    Reviewed Florentines

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      |  By aliepeppers_8838080

    "I saw Giada make these and they looked incredible. I tried to make them over the weekend and they just did not turn out like I had hoped. First off, the amount of 2 tsp per cookie is WAY off. I ended up using 1/2 t and even then most of them ran together. I could only fit 6 on my cookie sheet and even still some ran together. They take way le ..."

    Dec 11, 2007 on FoodNetwork.com

    Reviewed Aromatic Noodles With Lime Peanut Sauce

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      |  By aliepeppers_8838080

    "I love this recipe. I make it at least once a month and pack leftovers for lunch. I use whatever veggies I have on hand, sometimes even a frozen bag of Asian mixed vegetables. Sometimes I mix in tofu, other times just use it as a side dish. Its so versatile. I find the sauce comes out better if you use warm water."

    Nov 14, 2007 on FoodNetwork.com

    Reviewed Drip Coffee Maker Cleaner
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      |  By Hadice

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    "This worked great for me. I didn't have any problems with my coffee maker clogging. I noticed a big difference in the taste of my coffee."

    Nov 6, 2007 on Food.com

    Recipe #156833

    Reviewed Orzo with Roasted Vegetables

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      |  By aliepeppers_8838080

    "I make this recipe all the time to have on hand for lunches. The only change I've made is that I substitute wheat pasta for the orzo."

    Oct 28, 2007 on FoodNetwork.com

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