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"I love Nutella so I was really excited about trying this recipe. I have to say that the Nutella flavor wasn't as strong as I had hoped. I don't care for Hershey's kisses so I used a small square of dark chocolate instead and put a hazelnut in the middle when they came out of the oven. They are a very tasty cookie, just not a very strong Nutell..."
Dec 21, 2008 on Food.com
"Yum! This was an excellent way to prepare swordfish. Thanks!"
Jun 19, 2008 on Food.com
"I love this recipe, but I make a lowfat version. I use nonfat yogurt and substitute 1/4c applesauce for some of the oil. It is so good!"
Feb 7, 2008 on Food.com
"My boyfriend loves this recipe. I make it for us often to pack for lunches."
Feb 7, 2008 on Food.com
"I made this for this morning. It was great! So nice waking up to breakfast on chilly Sunday morning. I only used a tiny pinch of salt and added 1 t of cinnamon while it was cooking. An hour before we ate I stir in some dried cranberries and blueberries. I served it with sliced banana, brown sugar and light syrup. I had to give it 4 stars bec..."
Jan 13, 2008 on Food.com
"I saw Giada make these and they looked incredible. I tried to make them over the weekend and they just did not turn out like I had hoped. First off, the amount of 2 tsp per cookie is WAY off. I ended up using 1/2 t and even then most of them ran together. I could only fit 6 on my cookie sheet and even still some ran together. They take way le ..."
Dec 11, 2007 on FoodNetwork.com
"I love this recipe. I make it at least once a month and pack leftovers for lunch. I use whatever veggies I have on hand, sometimes even a frozen bag of Asian mixed vegetables. Sometimes I mix in tofu, other times just use it as a side dish. Its so versatile. I find the sauce comes out better if you use warm water."
Nov 14, 2007 on FoodNetwork.com
"This worked great for me. I didn't have any problems with my coffee maker clogging. I noticed a big difference in the taste of my coffee."
Nov 6, 2007 on Food.com
"I make this recipe all the time to have on hand for lunches. The only change I've made is that I substitute wheat pasta for the orzo."
Oct 28, 2007 on FoodNetwork.com