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"This is a nice easy recipe with good flavoring. I too doubled up on the spices as it definitely neede a little more kick for me but overall easy, healthy, and good."
Mar 18, 2013 on Food.com
"Oh man these rolls are good and so easy. I just made these for dinner and they rose so well that it turned out to be a big loaf of bread instead of rolls but I was in a rush to get them rolled up and rising so I take the blame on that one. Still they were super yummy. These will now be my go to rolls recipe."
Feb 23, 2013 on Food.com
"I made this for a get together yesterday and my was it a hit!!! Super moist and not too heavy. Definitely will make this again. Thanks for sharing Marz."
Aug 19, 2012 on Food.com
"This is now my go to granola recipe. So easy and healthy. I cut out half of the brown sugar and a little of the honey and it is still super yummy. My kids love it. Thanks Bev."
May 25, 2012 on Food.com
"This was a good cake. I made it exactly as stated but it came out a little on the burned side next time maybe I won't cook it as long. Definitely satisfied my chocolate craving though."
May 17, 2011 on Food.com
"My 2 yr old son loves these and I have started keeping them as a staple in our house. I use whatever veggies I have on hand and he loves each batch I made. They are a bit dense for my liking but its get some green stuff into my picky child and he thinks he is getting a treat. YAY!! thanks for sharing."
Mar 27, 2011 on Food.com
"This is an awesome smoothie. I just made it for my very picky 2 year old and he just gobbled it up. I even added a few left over kidney beans to give it some more protein and it was fabulous."
Mar 13, 2011 on Food.com
"This is the first beef stew recipe I have made and what a great one it is. I made this tonight for some friends and everyone devoured it voraciously. I love this spices and how it adds more than just a meaty flavor. Also this was super easy to make."
Mar 13, 2011 on Food.com
"I made this recipe and first of all the ingredients proportions were wrong. The crust turned out way too hard."
Jul 11, 2008 on Food.com