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Minnesota
"These pancakes were so good! I used white whole wheat flour and the milk option and they turned out tender and fluffy. What a great way to use up cottage cheese and get your protien in your breakfast!! Will make again and again. Thank you."
Apr 6, 2010 on Food.com
"Very delicious meal! I used hot italian sausage, added a clove of garlic and a bit of cream cheese to help thicken, as another review suggested. I popped it into the oven for about 15 minutes and it came out divine. Thanks for the recipe, Marie."
Feb 18, 2010 on Food.com
"Thanks for this great recipe, starnover! Just had a big bowl for dinner on a snowy evening. Paired it with a spinach salad and Honey Oat Bread (#4218. YUM! I made these modifications: used one glove of garlic instead of garlic powder, used 2 C half & half and 2 C chicken broth, white whole wheat flour. Will make again and again."
Feb 8, 2010 on Food.com
"My, my, my, these are sooo good! I "pulverized" my quick oats in a food processor before using; didn't have buttermilk so used milk/vinegar option; and used vanilla instead of almond extract. Perfect! Topped them with agave/maple syrup to make them extra healthy. DH can't wait to have them again."
Feb 8, 2010 on Food.com
"These are sooo fabulous!! We love garlic, so I added an extra clove - and used flat-leaf parsley. Next time I will try baking on convection to see if they brown up nicer. They have a great crunch even though they didn't get as brown as I thought. Great recipe! Making again tonight. Thanks so much!"
Jun 23, 2009 on Food.com
"All I can say is YUMYUMYUMYUM!"
Feb 27, 2009 on Food.com
"Wonderful! The only apple crisp recipe I use since finding this one. I add a splash of cinnamon to the apples before adding the topping and it adds so much flavor. You have got to try this!"
Oct 16, 2008 on Food.com
"Shared this bread with co-workers and got two immediate requests for the recipe. It is filled with healthy-for-you stuff and little butter. The tartness of the cranberries adds great flavor. I added a sprinkling of sparkling sugar to the top before baking. Simply sublime!"
Oct 16, 2008 on Food.com
"This was so easy and soooo good! I did as others had and used half catsup half favorite bbq sauce and it turned out perfect. Great for leftovers on buns with a bit of the juice poured over. A keeper!"
Oct 16, 2008 on Food.com
"This dressing was great and easy! I didn't use pine nuts and just simply dressed baby spinach with it and it was wonderful just on it's own. Will definitely use again and again."
Aug 12, 2008 on Food.com
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