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    Kanina James

    Chef #63961

    Joined: Dec 11, 2002

    8 reviews by Kanina James

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Soft and Chewy Chocolate Chip Cookies
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      |  By kelly123

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    "Very good cookies. Although not as soft as I would like them. But that could be because I used butter flavored crisco instead of butter or margerine. I have to say they are a stiff cookie. Which is good for me because mine usually always turn out like a pancake no matter what recipe I use. So I will use this one again!"

    Mar 23, 2003 on Food.com

    Recipe #48356

    Reviewed Smothered Pork Chops
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      |  (3 people found this helpful) |  By Moe Heon

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    "This is very good! The flavor is wonderful. My hubby who never says anything is good. Said a couple times how much he liked it. My microwave does not brown. So I did it in a pan. I forgot the katsup... I don't think I would use the katsup next time. I wouldn't want to ruin the flavor I got..."

    Mar 15, 2003 on Food.com

    Recipe #17326

    Reviewed Greek Homestyle Chicken
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      |  By Jen T

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    "I love this dish. My hubby said "what ever you are making smells really good!!" I knew a greek family that made this and I loved it then.. It's still so good!!! "

    Mar 15, 2003 on Food.com

    Recipe #11052

    Reviewed Chicken Fingers
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      |  (6 people found this helpful) |  By Dancer^

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    "Very easy and super yummy! So crunchy!"

    Jan 13, 2003 on Food.com

    Recipe #3548

    Reviewed Chocolate Buttercream Frosting
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      |  (13 people found this helpful) |  By :(

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    "very yummy!~!!! I used whipping cream instead of milk because I needed to use some up... this really melts in your mouth.. sooo good!"

    Jan 13, 2003 on Food.com

    Recipe #44126

    Reviewed Rita's Deviled Eggs
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      |  By Manda

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    "These are soooo yummy!!! You have to try them!! "

    Dec 31, 2002 on Food.com

    Recipe #31195

    Reviewed Stuffed Mushrooms
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      |  (5 people found this helpful) |  By Gigi

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    "These are really yummy! I added a garlic clove to the mushroom mixture when it saut�ed. I also added about a half cup of mozzarella cheese and then topped it with a little cheese as well at the parsley and paprika. Here's a tip.. use a melon ball-er to scoop out the mushrooms. Next time I am going to try it with feta cheese like DotM did.. "

    Dec 31, 2002 on Food.com

    Recipe #41959

    Reviewed Peanut Butter Cookies
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      |  (5 people found this helpful) |  By Rachel Merrell

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    "This is so good!! I usually don't like peanut butter cookies but these are so good.. I couldn't stop eating them. I used my food processor to mix all the stuff together. This made it really quick."

    Dec 11, 2002 on Food.com

    Recipe #8754

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