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    Christie in GA

    Marietta, GA

    Chef #639634

    Marietta, GA

    Joined: Nov 06, 2007

    Birthday: Feb 10

    9 reviews by Christie in GA

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Vanilla Banana Bread
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      |  By Primrose Cottage

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    "Best banana bread I've ever had. My family loves this!!"

    Jun 24, 2012 on Food.com

    Recipe #133708

    Reviewed Traditional Chicken Divan
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      |  (1 person found this helpful) |  By CFRP

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    "Whohoo! A great chicken divan recipe without the canned ingredients! The whole family loved this. I served it with rice. I didn't have sherry, so I used some red cooking wine instead. I can't have chicken divan without curry powder, so I added 1/2 tsp of that as well to the sauce. I used raw milk smoked cheddar cheese in place of the sharp (..."

    Nov 23, 2010 on Food.com

    Recipe #190335

    Reviewed Spiced Lentils and Rice
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      |  By Anemone

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    "This is one of the better lentil dishes we've had. I used dry lentils instead of canned and added an extra cup liquid (3 1/2to accomodate for the lentils cooking. For my liquid, I used homemade chicken stock. Next time I will increase the liquid to 4 cups, as the rice could have cooked a little more. I cooked the dish for 45 minutes because m..."

    Apr 16, 2010 on Food.com

    Recipe #132174

    Reviewed " No Harm Eggplant Parm" Ww
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      |  By Chef #431867

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    "This was fabulous! I would rename is "Eggplant Lasagna" if I could. I used the whole egg instead of just the whites. I used the heels of my homemade bread for the breadcrumbs, and I used regular fat cheeses. I did find that 1 cup of sauce was not enough. I used a whole jar of sauce total. It was awesome!! The breaded eggplant with the garli..."

    Feb 27, 2010 on Food.com

    Recipe #261296

    Reviewed Creamy Seafood With Angel Hair Pasta
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      |  By Missy Merrill

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    "This was really good and very easy to make. We enjoyed it with scallops and penne pasta instead of the angel hair. I did as someone else recommended and put a dash cayenne pepper in the sauce. Good addition."

    Jan 4, 2010 on Food.com

    Recipe #29204

    Reviewed Sour Cream and Potato Soup
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      |  By Mirj

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    "Great, easy soup! I added 1 lb. ground sausage after i mashed the potatoes to add some meat and extra flavor. It was super. I did not have chervil, so I substituted parley flakes. They did fine. The finished soup reminds me of Olive Garden's "Zuppa Tuscana." YUM."

    May 11, 2009 on Food.com

    Recipe #14614

    Reviewed Pork Barbecue, North Carolina Style
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      |  By SLColman

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    "I made this tonight. It was my first experience with cooking pork barbecue of any kind. It was fabulous. I made it just like the recipe calls for. I served with spinach dip/chips and baked beans. Thanks!"

    Oct 17, 2008 on Food.com

    Recipe #174305

    Reviewed Brown Lentils
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      |  By TooAllergic

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    "This is great! I made it just the way the recipe called for. I did leave out the bacon because I didn't have any. It makes a lot of food and it has great flavor. My husband and both young kids had 2 and 3 helpings each!"

    Oct 15, 2008 on Food.com

    Recipe #150066

    Reviewed Pumpkin Curry Soup
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      |  By ChrisMc

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    "Very easy to make. Great flavor. I will put the onion into my food processor next time because although I had chopped them very small, my husband complained that they did fit with the smooth texture of the soup."

    Dec 10, 2007 on Food.com

    Recipe #31749

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