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    Christie in GA

    Member since Nov 2007

    Chef #639634

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Vanilla Banana Bread

    Sunday, Jun 24, 2012 on
     |  6 Reviews  |  By Primrose Cottage
    LinMarie says:

    "Best banana bread I've ever had. My family loves this!!"

    Reviewed Traditional Chicken Divan

    Tuesday, Nov 23, 2010 on
     |  (2 people found this helpful) |  19 Reviews  |  By CFRP
    LinMarie says:

    "Whohoo! A great chicken divan recipe without the canned ingredients! The whole family loved this. I served it with rice. I didn't have sherry, so I used some red cooking wine instead. I can't have chicken divan without curry powder, so I added 1/2 tsp of that as well to the sauce. I used raw milk smoked cheddar cheese in place of the sharp (..."

    Reviewed Spiced Lentils and Rice

    Friday, Apr 16, 2010 on
     |  2 Reviews  |  By Anemone
    LinMarie says:

    "This is one of the better lentil dishes we've had. I used dry lentils instead of canned and added an extra cup liquid (3 1/2)to accomodate for the lentils cooking. For my liquid, I used homemade chicken stock. Next time I will increase the liquid to 4 cups, as the rice could have cooked a little more. I cooked the dish for 45 minutes because m..."

    Reviewed " No Harm Eggplant Parm" Ww

    Saturday, Feb 27, 2010 on
     |  2 Reviews  |  By Chef #431867
    LinMarie says:

    "This was fabulous! I would rename is "Eggplant Lasagna" if I could. I used the whole egg instead of just the whites. I used the heels of my homemade bread for the breadcrumbs, and I used regular fat cheeses. I did find that 1 cup of sauce was not enough. I used a whole jar of sauce total. It was awesome!! The breaded eggplant with the garli..."

    Reviewed Creamy Seafood With Angel Hair Pasta

    Monday, Jan 4, 2010 on
     |  6 Reviews  |  By Missy Merrill
    LinMarie says:

    "This was really good and very easy to make. We enjoyed it with scallops and penne pasta instead of the angel hair. I did as someone else recommended and put a dash cayenne pepper in the sauce. Good addition."

    Reviewed Sour Cream and Potato Soup

    Monday, May 11, 2009 on
     |  2 Reviews  |  By Mirj
    LinMarie says:

    "Great, easy soup! I added 1 lb. ground sausage after i mashed the potatoes to add some meat and extra flavor. It was super. I did not have chervil, so I substituted parley flakes. They did fine. The finished soup reminds me of Olive Garden's "Zuppa Tuscana." YUM."

    Reviewed Pork Barbecue, North Carolina Style

    Friday, Oct 17, 2008 on
     |  4 Reviews  |  By SLColman
    LinMarie says:

    "I made this tonight. It was my first experience with cooking pork barbecue of any kind. It was fabulous. I made it just like the recipe calls for. I served with spinach dip/chips and baked beans. Thanks!"

    Reviewed Brown Lentils

    Wednesday, Oct 15, 2008 on
     |  8 Reviews  |  By TooAllergic
    LinMarie says:

    "This is great! I made it just the way the recipe called for. I did leave out the bacon because I didn't have any. It makes a lot of food and it has great flavor. My husband and both young kids had 2 and 3 helpings each!"

    Reviewed Pumpkin Curry Soup

    Monday, Dec 10, 2007 on
     |  61 Reviews  |  By ChrisMc
    LinMarie says:

    "Very easy to make. Great flavor. I will put the onion into my food processor next time because although I had chopped them very small, my husband complained that they did fit with the smooth texture of the soup."


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