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"Best banana bread I've ever had. My family loves this!!"
Jun 24, 2012 on Food.com
"Whohoo! A great chicken divan recipe without the canned ingredients! The whole family loved this. I served it with rice. I didn't have sherry, so I used some red cooking wine instead. I can't have chicken divan without curry powder, so I added 1/2 tsp of that as well to the sauce. I used raw milk smoked cheddar cheese in place of the sharp (..."
Nov 23, 2010 on Food.com
"This is one of the better lentil dishes we've had. I used dry lentils instead of canned and added an extra cup liquid (3 1/2to accomodate for the lentils cooking. For my liquid, I used homemade chicken stock. Next time I will increase the liquid to 4 cups, as the rice could have cooked a little more. I cooked the dish for 45 minutes because m..."
Apr 16, 2010 on Food.com
"This was fabulous! I would rename is "Eggplant Lasagna" if I could. I used the whole egg instead of just the whites. I used the heels of my homemade bread for the breadcrumbs, and I used regular fat cheeses. I did find that 1 cup of sauce was not enough. I used a whole jar of sauce total. It was awesome!! The breaded eggplant with the garli..."
Feb 27, 2010 on Food.com
"This was really good and very easy to make. We enjoyed it with scallops and penne pasta instead of the angel hair. I did as someone else recommended and put a dash cayenne pepper in the sauce. Good addition."
Jan 4, 2010 on Food.com
"Great, easy soup! I added 1 lb. ground sausage after i mashed the potatoes to add some meat and extra flavor. It was super. I did not have chervil, so I substituted parley flakes. They did fine. The finished soup reminds me of Olive Garden's "Zuppa Tuscana." YUM."
May 11, 2009 on Food.com
"I made this tonight. It was my first experience with cooking pork barbecue of any kind. It was fabulous. I made it just like the recipe calls for. I served with spinach dip/chips and baked beans. Thanks!"
Oct 17, 2008 on Food.com
"This is great! I made it just the way the recipe called for. I did leave out the bacon because I didn't have any. It makes a lot of food and it has great flavor. My husband and both young kids had 2 and 3 helpings each!"
Oct 15, 2008 on Food.com
"Very easy to make. Great flavor. I will put the onion into my food processor next time because although I had chopped them very small, my husband complained that they did fit with the smooth texture of the soup."
Dec 10, 2007 on Food.com