Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Deb New

    Member since Dec 2002

    Chef #63975

    From Jackson

    Flag as Inappropriate

    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Moist Chocolate Cake

    Tuesday, Jan 28, 2003 on
     |  (1 person found this helpful) |  13 Reviews  |  By Kellie in SLO
    LinMarie says:

    "As instructed, I substituted the sweetened condensed milk plus soda for the buttermilk, and while this recipe says it will go in 2 rounds, it overflowed out of 2 9-inch rounds on the first try. On the second, I put it in a Bundt pan AND a 8-inch square (there was enough batter to fill both up to 2/3's full), and it looked like it was rising nicely..."

    Reviewed Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie)

    Tuesday, Dec 24, 2002 on
     |  (22 people found this helpful) |  650 Reviews  |  By Karen=^..^=
    LinMarie says:

    "A super easy and fast recipe. I had a bit of trouble getting the cookies to "set" -- a few passes back through the oven did the trick. I recommend a beginning bake time of no less than 12 minutes. Also, really dredge the cookie balls in the sugar ... much is absorbed during baking, which leaves the cookies with only a minimum of white powdered coa..."

    Reviewed Marshmallow Sauce

    Wednesday, Dec 11, 2002 on
     |  3 Reviews  |  By Mirj
    LinMarie says:

    "I substituted sweetened condensed milk (to get rid of leftovers) for the regular milk, and it was decadently rich! It got raves."


    Over 475,000 Recipes Network of Sites