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"Made this for my husband (self-appointed ribs expert) & he loved it! Great, easy recipe & very tasty. I cut out all the veggies & cayenne, so you end up with more traditional tasting ribs and less of a stew & it was perfect, thanks for sharing!"
"Ive just spent a lazy Sunday afternoon making these and they are delicious and very moreish! I made a few changes of my own by substituting some of the flour with cornmeal and rolled the dough balls in oatmeal, which gives the cookies a fantastic crunch. They were a bit too sweet for our English tastbuds, so next time I will use less sugar.T..."