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"Ive just spent a lazy Sunday afternoon making these and they are delicious and very moreish! I made a few changes of my own by substituting some of the flour with cornmeal and rolled the dough balls in oatmeal, which gives the cookies a fantastic crunch. They were a bit too sweet for our English tastbuds, so next time I will use less sugar.T..."
Jun 29, 2008 on Food.com