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    Member since Nov 2007

    Chef #640657

    From Battle Creek, Michigan

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    31 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Apple Cake

    Sunday, Oct 2, 2011 on
     |  (1 person found this helpful) |  14 Reviews  |  By I'mPat
    LinMarie says:

    "This was very simple to make. Mine turned out very light with a nice hint of sweetness and cinnamon. The texture was definitely not moist though -- more crumbly. I might make this again, but not for company."

    Reviewed Garden Vegetable Soup

    Wednesday, Mar 17, 2010 on
     |  48 Reviews  |  By Kannwilson
    LinMarie says:

    "Not bad for a diet soup. I didn't think it had much flavor, and it was pretty unappetizing to look at. Still, it served its purpose well for my diet and I would make it again if I need a very low-calorie meal."

    Reviewed Crock Pot Chicken Vindaloo

    Wednesday, Feb 24, 2010 on
     |  140 Reviews  |  By najwa
    LinMarie says:

    "This was a SLAM DUNK! I have had a few disasters in my attempts to make Indian food. This is the first recipe I made that really WORKED! My BF and I absolutely loved it. I reduced the vinegar to 2T, added 1T brown sugar, and used chicken thighs. I blended the first 11 ingredients (including the tomato sauce) a day ahead, then threw everything..."

    Reviewed Curry Couscous and Broccoli Feta Salad With Garbanzo Beans

    Monday, Feb 22, 2010 on
     |  (1 person found this helpful) |  5 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was not bad, but not a favorite for me or my BF. The only change I made initially was to substitute quinoa for the couscous for a little extra nutrition. Once the dish was made, we thought it was just too bland. I added lemon juice for more bite and dried cranberries for a little sweetness. I may not use this exact recipe again, but will ..."

    Reviewed Roasted Asparagus With Garlic and Fresh Thyme

    Sunday, Feb 14, 2010 on
     |  23 Reviews  |  By Rita~
    LinMarie says:

    "Great way to roast asparagus. I usually just bake it with olive oil, salt, and pepper, so the garlic and thyme (I just used a sprinkling of dried) were nice additions. The 40 minutes total cooking time worked well for my medium-thickness spears. Smaller ones will take less time. I will be making this again!"

    Reviewed Chicken, Shrimp and Andouille Jambalaya

    Saturday, Feb 13, 2010 on
     |  185 Reviews  |  By Sue Lau
    LinMarie says:

    "LOVED this dish. My boyfriend did too. As others suggested, I cut up the chicken thighs first and used brown rice. I also couldn't find andouille, so I used smoked sausages. Yum!"

    Reviewed Really Good Vegetarian Meatloaf (Really!)

    Monday, Feb 8, 2010 on
     |  364 Reviews  |  By SaraFish
    LinMarie says:

    "Count me among the skeptics, but I was intrigued enough to give this a try. It really is GOOD! I made some suggested changes: subbed BBQ sauce for the tomato sauce, added celery, and used a blend of pepperjack and cheddar cheeses. It turned out really delicious, as well as cheaper and less greasy than a meatloaf. Can't wait for leftovers for l..."

    Reviewed Texas Red Enchilada Sauce

    Sunday, Feb 7, 2010 on
     |  237 Reviews  |  By Mark H.
    LinMarie says:

    "I didn't know I could make my own enchilada sauce! This was much easier than I expected. The full recipe made more than I needed for my 9x9 pan of enchiladas, but I'm happy to find something else to do with the extras. Note that this does thicken up further as it cools, so don't cook too long if you won't use it right away."

    Reviewed Anasazi Enchiladas

    Sunday, Feb 7, 2010 on
     |  34 Reviews  |  By Laudee
    LinMarie says:

    "Great recipe for my first attempt at enchiladas. I like shredded chicken more than diced, so I slow cooked my chicken breasts for 6 hours in the crockpot with a bit of water. It worked well. I didn't buy sour cream, so I just used 3 oz of cream cheese. Really excellent filling that I will eat alone! I would definitely recommend the Texas Red ..."

    Reviewed Vanilla-Scented Granola

    Friday, Feb 5, 2010 on
     |  137 Reviews  |  By Bev
    LinMarie says:

    "Yum! I can't stop snacking on this. This is the crunchiest granola I've made, which may be because it uses more oil than other recipes. I added coconut to mine and used whole chopped almonds. I thought 1 cup of almonds was a bit much, so I will also reduce this. I also tried to cut corners (and save $$) on the vanilla, but I do think it needs..."


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