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"I was looking for something quick for breakfast for me and my 18-month old, and we both LOVE these muffins!!! I substituted applesauce for the oil, blue agave for half of the sugar, and used 1/4 cup of water. I didn't have pumpkin pie spice, so I used a combination of cinnamon, cloves, nutmeg, and allspice. Delicious and satisfying!"
"I made these for a group dinner since there were 2 people who do not eat meat. They were a huge hit! Even the meat eaters loved them and asked for the recipe. This is a keeper!"
"This was the first blueberry pie I have made, and it was absolutely delicious. It was a bit runny, so I may try adding cornstarch next time, as another reviewer suggested. I will definitely make this again!"
"I actually made this for a dinner side dish. I wanted to make potatoes quickly without using the oven, and this was perfect! I microwaved the potatoes for 7 minutes, and they were just right. I threw on some salt, pepper, onion powder, and Penzey's Fox Point seasoning while they were in the pan, and they were delicious!"
"For some reason my dough was the consistency of thick pancake batter. So I just poured it onto a baking sheet and baked as directed, then cut afterward. It was delicious! I will definitely make again, and may pour into muffin tins next time..... Thanks ASRing!"
"I had two BBQ's one weekend, and I made a 9x13 dish of this salad for each one. It was a HUGE hit at both! I was even told it was "bangin." This will be my new go-to dish to bring to events. Thanks Lainey!!!"
"I made this for guests last night and it was a HUGE hit! I added some cinnamon to the dry cake mix as suggested, and I mixed the batter by hand to keep the apple pieces intact. I baked in a bundt pan (took 42 mins), and before serving topped it with the caramel glaze from recipe #185528. SO easy and delicious! I will definitely make this again!"
"These were a big hit on Christmas Eve! I used spinach wraps, and they were festive and delish!!! They are so good an easy, I'm making them again for a New Year's Eve party."
"I made two eggs, put them between two pieces of toasted rye bread, and ended up with a fantastic breakfast sandwich! Forget trying to fry eggs, this is the way to go - great recipe!"