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"Good flavor, but I was disappointed with the way the round steak turned out--not nearly tender enough for stir fry. I had my suspicions, as these steaks are usually better braised, but went ahead, trusting the 225 positive reviews! :- I think I might try sirloin next time. Otherwise, very good. Thanks."
Oct 22, 2009 on Food.com
"I really didn't expect to like this too much. Earl Grey is so distinctive, I wasn't sure how it would marry with chocolate. Surprise! It's delicious. :- Thanks, Julesong"
Sep 1, 2009 on Food.com
"I've made these several times, but I tried something different this time. I roasted the green beans to cook them before marinating. This added a complexity that goes soooo well with balsamic vinegar and garlic!! Delish!"
Aug 10, 2009 on Food.com
"Being from the South, we use bacon grease instead of butter. Try it!! :-"
Jul 20, 2009 on Food.com
"This turned out perfectly! I've tried to cook brown rice in the pressure cooker before, because I needed to speed up the cooking time. But I've always had trouble knowing how long to cook it. Thanks for the clear instructions!"
Jun 11, 2009 on Food.com
"Nice savory grilled chicken. Perfect for summer with a lightly dressed salad, canteloupe, and pumpernickle bread. Thanks for posting."
Jun 9, 2009 on Food.com
"Excellent fish dinner! And so easy! Thanks for posting."
May 18, 2009 on Food.com
"We really liked these alot. I didn't give it 5 stars, because there are other ways that I like better. But for convenience, these can't be beat. This recipe works great for frozen beans as well. I just put my green beans, and all the ingredients in my microwave steam basket, cooked them for 8 minutes, and they were done to perfection! Great f..."
May 6, 2009 on Food.com
"This isn't La Madeliene's, but it's great to throw together when I've got the craving. So easy! Thanks"
Jun 4, 2008 on Food.com