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    Member since Nov 2007

    Chef #641300

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    52 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Beth's Melt in Your Mouth Barbecue Ribs (Oven)

    Friday, Jun 27, 2014 on
     |  446 Reviews  |  By Not-2-Sweet
    LinMarie says:

    "I have made these twice now. Both times, they disappeared so fast, I almost didn't get any myself! The thing I really like about this recipe is there aren't a thousand ingredients, but it still has such depth of flavor. Plus, it's incrediby easy. All-around winner IMO! Thanks for the recipe!"

    Reviewed Weight Watcher's Deep-Dish Pizza Casserole

    Wednesday, May 9, 2012 on
     |  (7 people found this helpful) |  25 Reviews  |  By Mommaof2Beauties
    LinMarie says:

    "I almost always make some modifications to recipes I try, and this was no exception. I wanted to keep the dish healthy, however, so I subbed ground turkey for the ground round, added garlic, italian seasoning, chopped bell peppers, mushrooms, spinach, and onions. Pre-baking the crust for about 10 minutes prior to adding the toppings helped make th..."

    Reviewed Salsa Chicken

    Friday, Mar 23, 2012 on
     |  33 Reviews  |  By CindiJ
    LinMarie says:

    "This was pretty good. Used Diet Coke and medium Pace salsa. I had to thicken the sauce a bit with some cornstarch, but the flavor was good and my hub had seconds! Thanks for the recipe!"

    Reviewed Slimmed Down Macaroni and Cheese

    Monday, Jun 27, 2011 on
     |  1 Reviews  |  By hansje54
    LinMarie says:

    "I made this today, intending to put most of it in the freezer for a go-to meal later on. I tasted it after it cooked for about 1 hour in the crock pot and it just didn't taste right to me. The texture was off--not creamy enough. I ended up adding salt, some milk for creaminess, and a few cubes of velveeta light cheese. It helped, but the texture i..."

    Reviewed Strawberry Creams (oamc)

    Monday, Jun 27, 2011 on
     |  4 Reviews  |  By * Pamela *
    LinMarie says:

    "Really fantastic. The combination of the berries with a touch of balsamic gave a nice tang to this. I used fat free sour cream and you cannot tell a difference. These are a keeper!"

    Reviewed Ultimate Easy Marinade

    Sunday, Jun 12, 2011 on
     |  (1 person found this helpful) |  11 Reviews  |  By Gerald Norman
    LinMarie says:

    "I absolutely LOVE this marinade! Whether on pork, beef or chicken, it is delicious and imparts such flavor into the meat. Everything turns out tender too. I'm a big fan of this one! Thanks!"

    Reviewed Turkey Cutlets With Lemon Sauce

    Sunday, Feb 27, 2011 on
     |  8 Reviews  |  By PanNan
    LinMarie says:

    "This was ok...I felt it was missing something, but not sure what. I will tweak it a little with some additional spices to see if that does the trick."

    Reviewed Mandarin Orange Chicken Casserole for Freezer

    Tuesday, Sep 21, 2010 on
     |  1 Reviews  |  By Chef #591210
    LinMarie says:

    "I liked this! I made it as a OAMC meal a few months ago, took it out to thaw the other night. Warmed it in a pan and made rice to go with. Don't forget the mandarin oranges, they really add a nice finishing touch to the dish. Easy and tasty, thanks!"

    Reviewed Chipotle Orange Glazed Pork Chops

    Saturday, May 22, 2010 on
     |  2 Reviews  |  By ellie_
    LinMarie says:

    "I found these to be just ok. I used pork chops about 1/2" thick, and marinated them in the maple/orange/chipotle mixture for a few hours before grilling. I also brushed the leftover marinade on the chops while grilling, but found that the flavor did not really penetrate the meat as much as I'd like."

    Reviewed Devilishly Divine Tropical Kabobs With a Devious Twist

    Saturday, May 22, 2010 on
     |  13 Reviews  |  By Kim127
    LinMarie says:

    "Outstanding! I used shrimp only, and I honestly did not miss the other meats. I also skipped the rice. The flavor from the marinade is incredible. I followed the recipe for that part exactly, using Ellie's Jamaican Spice Mixture for the seasoning. This is sure to become a summer staple for me, and I like that I can switch up the proteins and ..."


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