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"I almost always make some modifications to recipes I try, and this was no exception. I wanted to keep the dish healthy, however, so I subbed ground turkey for the ground round, added garlic, italian seasoning, chopped bell peppers, mushrooms, spinach, and onions. Pre-baking the crust for about 10 minutes prior to adding the toppings helped make th..."
"This was pretty good. Used Diet Coke and medium Pace salsa. I had to thicken the sauce a bit with some cornstarch, but the flavor was good and my hub had seconds! Thanks for the recipe!"
"I made this today, intending to put most of it in the freezer for a go-to meal later on. I tasted it after it cooked for about 1 hour in the crock pot and it just didn't taste right to me. The texture was off--not creamy enough. I ended up adding salt, some milk for creaminess, and a few cubes of velveeta light cheese. It helped, but the texture i..."
"Really fantastic. The combination of the berries with a touch of balsamic gave a nice tang to this. I used fat free sour cream and you cannot tell a difference. These are a keeper!"
"I absolutely LOVE this marinade! Whether on pork, beef or chicken, it is delicious and imparts such flavor into the meat. Everything turns out tender too. I'm a big fan of this one! Thanks!"
"This was ok...I felt it was missing something, but not sure what. I will tweak it a little with some additional spices to see if that does the trick."
"I liked this! I made it as a OAMC meal a few months ago, took it out to thaw the other night. Warmed it in a pan and made rice to go with. Don't forget the mandarin oranges, they really add a nice finishing touch to the dish. Easy and tasty, thanks!"
"I found these to be just ok. I used pork chops about 1/2" thick, and marinated them in the maple/orange/chipotle mixture for a few hours before grilling. I also brushed the leftover marinade on the chops while grilling, but found that the flavor did not really penetrate the meat as much as I'd like."
"Outstanding! I used shrimp only, and I honestly did not miss the other meats. I also skipped the rice. The flavor from the marinade is incredible. I followed the recipe for that part exactly, using Ellie's Jamaican Spice Mixture for the seasoning. This is sure to become a summer staple for me, and I like that I can switch up the proteins and ..."
"Incredible! I was craving chocolate in a MAJOR way and remembered this recipe. It's rich and gooey and an easy alternative to fattening chocolates. I dipped a couple of graham crackers in it for a little crunch--it was delish!"