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    Member since Nov 2007

    Chef #641366

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Best Ever (And Most Versatile) Muffins!

    Sunday, Mar 14, 2010 on
     |  107 Reviews  |  By spatchcock
    LinMarie says:

    "Oh yum! these were so moist, and I was surprised by how much they rose in the oven! I will be using this as my own "versatile" muffin recipe."

    Reviewed Williamsburg Cheese Shop House Spread

    Tuesday, Mar 9, 2010 on
     |  (1 person found this helpful) |  7 Reviews  |  By Sharon123
    LinMarie says:

    "I'm told that the real House Dressing only contains 3 ingredients: mayo, Boar's Head mustard, and Sharwood steak sauce. Either way, I'm excited to try this!"

    Reviewed Oatmeal Cottage Cheese Pancakes

    Saturday, Jan 9, 2010 on
     |  252 Reviews  |  By bramble
    LinMarie says:

    "These were delicious! In our house we call them "Dutch dollars" because of the butter/confectioner sugar topping. A half recipe is enough for one person. I would recommend adding a little bit of sugar or Splenda to the batter."

    Reviewed Zucchini and Fresh Tomato Pizza With Fontina

    Wednesday, Jan 6, 2010 on
     |  (1 person found this helpful) |  20 Reviews  |  By Sharon123
    LinMarie says:

    "Oh. My. God. This is the most delicious pizza I have ever tasted. The seasonings were perfectly blended together...honestly, I'd be perfectly happy eating the veggie mixture and skipping the crust and cheese, it's just that good. The pizza was filling, yet I didn't feel weighed down by eating it (which allowed me to eat an extra slice)! My DH, who..."

    Reviewed Pumpkin and Sage Risotto With Pine Nut Sauce

    Saturday, Nov 10, 2007 on
     |  5 Reviews  |  By Evie*
    LinMarie says:

    "Oh. My. God.I was a little skeptical about this recipe, but I wanted to try something out of the ordinary anyway. And it was AMAZING. The flavors were so fantastic! I used Fontina cheese instead of Parmesan and walnuts instead of pine nuts. But it was SO GOOD!I'm going to go lick the pan now..."


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