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    CookeeMonster

    Chef #641366

    Joined: Nov 07, 2007

    5 reviews by CookeeMonster

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Best Ever (And Most Versatile Muffins!
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      |  By spatchcock

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    "Oh yum! these were so moist, and I was surprised by how much they rose in the oven! I will be using this as my own "versatile" muffin recipe."

    Mar 14, 2010 on Food.com

    Recipe #32734

    Reviewed Williamsburg Cheese Shop House Spread
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      |  By Sharon123

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    "I'm told that the real House Dressing only contains 3 ingredients: mayo, Boar's Head mustard, and Sharwood steak sauce. Either way, I'm excited to try this!"

    Mar 9, 2010 on Food.com

    Recipe #333010

    Reviewed Oatmeal Cottage Cheese Pancakes
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      |  By bramble

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    "These were delicious! In our house we call them "Dutch dollars" because of the butter/confectioner sugar topping. A half recipe is enough for one person. I would recommend adding a little bit of sugar or Splenda to the batter."

    Jan 9, 2010 on Food.com

    Recipe #43072

    Reviewed Zucchini and Fresh Tomato Pizza With Fontina
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      |  (1 person found this helpful) |  By Sharon123

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    "Oh. My. God. This is the most delicious pizza I have ever tasted. The seasonings were perfectly blended together...honestly, I'd be perfectly happy eating the veggie mixture and skipping the crust and cheese, it's just that good. The pizza was filling, yet I didn't feel weighed down by eating it (which allowed me to eat an extra slice! My DH, who..."

    Jan 6, 2010 on Food.com

    Recipe #95528

    Reviewed Pumpkin and Sage Risotto With Pine Nut Sauce
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      |  By Evie*

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    "Oh. My. God.I was a little skeptical about this recipe, but I wanted to try something out of the ordinary anyway. And it was AMAZING. The flavors were so fantastic! I used Fontina cheese instead of Parmesan and walnuts instead of pine nuts. But it was SO GOOD!I'm going to go lick the pan now..."

    Nov 10, 2007 on Food.com

    Recipe #14150

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