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    bikelap9

    New York, United States

    Chef #64153

    New York, United States

    Joined: Dec 13, 2002

    18 reviews by bikelap9

    1 - 10 of 18 sorted by Date | Rating | Helpful

    Reviewed Pan Seared Scallops With Fresh Tomato Caper Salsa
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      |  (1 person found this helpful) |  By Andi of Longmeadow Farm

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    "This was fabulous! I was looking for something quick and low cal and this was beyond my expectations! I just added more heat by using more jalepeno with seeds! Loved it and will make again and again!! Thanks!"

    Jan 12, 2010 on Food.com

    Recipe #243406

    Reviewed P. F. Chang's Mongolian Beef
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      |  By Tish

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    "This was ABSOLUTELY FABULOUS! The taste was just like PF Chang's. My 7 year old son ate it up and kept requesting more. PF Chang's is my husband's FAVORITE restaurant and he thought this was the best he ever had and can't wait for me to make it again! This one is a keeper and I will be making it very often--thanks for a fabulous meal!"

    Sep 21, 2008 on Food.com

    Recipe #66121

    Reviewed Apple Crunch
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      |  By ellie_

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    "We thought that this recipe was very bland--I think we were expecting more of an apple crisp type of recipe and this fell short of our expectations. It definitely needed more cooking time as the apples were a bit hard and we thought the flavor was bland with a raw flour taste."

    Sep 21, 2008 on Food.com

    Recipe #41900

    Reviewed Thumbprint Cookies
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      |  By Barb Gertz

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    "I just made these cookies and they came out great! I used black cherry and strawberry jelly and they taste soo good! I am going to dust them with some powdered sugar for presentation. The dough was perfect as it held it's shape and kept the jelly where it should be and didn't crack or let the preserves run over the cookies. Thanks for posting a..."

    Dec 4, 2007 on Food.com

    Recipe #48922

    Reviewed Kentucky Apple Festival Apple Pie
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      |  By Dine & Dish

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    "This is the BEST apple pie recipe. I always have trouble with crusts but not with this one. The crust recipe I will use for all crusts. I used about 1/2 cup of Splenda instead of sugar and added golden raisins and it was fabulous!! I also put foil around the crust edges for the first 15 minutes on the high temp, then removed them for the remai..."

    Oct 22, 2005 on Food.com

    Recipe #8424

    Reviewed Shrimp Scampi
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      |  By Tsmith70

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    "Made this tonight and it was great! Thanks for an easy, quick recipe."

    Feb 20, 2005 on Food.com

    Recipe #26321

    Reviewed Chicken Piccata (AKA Lemon Chicken
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      |  By Kimke

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    "I made this tonight and it came out good. We thought it was a bit too lemony and will reduce the amount of juice next time, but all and all it was good and will make it again. Thanks for the recipe!"

    Oct 18, 2004 on Food.com

    Recipe #74980

    Reviewed Pumpkin Muffins
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      |  By Teresa2

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    "I was soo curious about this recipe, but wanted to try it. I added the pumpkin pie spice and brown raisins to mine and they came out so light and fluffy. I was really surpized at how good they were! Thanks for a simple but great one!"

    Oct 18, 2004 on Food.com

    Recipe #12521

    Reviewed Pineapple Spareribs
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      |  By Kim1

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    "These were good. I had pineapple/mango preserves which tasted great as well. Simple recipe with great results. Thanks for posting!"

    Aug 16, 2003 on Food.com

    Recipe #52386

    Reviewed Pork Chops in Orange-pineapple Sauce
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      |  (1 person found this helpful) |  By Tina Klein

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    "We had this last night (and I am having the left overs for lunch today and what a great and different way for pork. We loved the citrus flavors (2 1/2 year old son included. The dish is just real pretty to serve as well. Will be making this over and over again...thanks for posting!!"

    Aug 11, 2003 on Food.com

    Recipe #63797

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