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    Roger/OH

    Chef #64154

    Joined: Dec 13, 2002

    308 reviews by Roger/OH

    1 - 10 of 308 sorted by Date | Rating | Helpful

    Reviewed Easy Stove Top Candied Sweet Potatoes
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      |  (1 person found this helpful) |  By Adam K.

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    "5 stars all the way. My Aunt made the best candied sweet potato in the world and these rivaled hers. So sweet, cinnamoney and easy to make. Even better the next day. I would of liked the sauce to be thicker, My potatoes were tender before the sauce was reduced. I removed the potatos and continued to reduce the sauce."

    Oct 30, 2012 on Food.com

    Recipe #16660

    Reviewed French Onion Soup
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      |  By MizzNezz

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    "5 stars is not enough for this recipe. It was fantastic. I used four varieties of onions (yellow, white, red and vidalla and used a 1/2 cup of unsalted butter instead of the oil. I cooked the onions on med-low heat until carmalized. about 45 minutes. I also added a little Worchester sauce. Followed the recipe from that point forward. The end resu..."

    May 9, 2012 on Food.com

    Recipe #33752

    Reviewed Simple Ranch House Meatloaf
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      |  By Derf

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    "Great tasting and moist meatloaf. Right up there with the best I have made. The topping I found very sweet. It mellowed out after baking. I added dry minced onions and a little liquid smaoke to the topping."

    Feb 11, 2012 on Food.com

    Recipe #39864

    Reviewed Mean Chef's Mushroom Gravy
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      |  By Jeff Hixson

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    "Taste wise nothing short of fantastic. I did have little problem getting it to thicken up. I ended up adding maybe 1/8 cup more flour mixed with some flour."

    Feb 11, 2012 on Food.com

    Recipe #66984

    Reviewed Cube Steak and Gravy (Crock Pot
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      |  By southern chef in louisiana

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    "Loved loved this recipe. I did not have a Onion gravy mix so I use a packet of Lipton Onion soup. It worked out great.
    I also deglazed my pan with a little wine after the browning. I also added a layer of sliced onions over the steaks before pouring the gravy mixture over them."

    Jan 14, 2012 on Food.com

    Recipe #13949

    Reviewed Senate Bean Soup
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      |  By Likkel

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    "This was the best Bean Soup I have ever made. I halved the recipe. Replaced 1/4 cup of water with pan drippings from our Thanksgiving ham. I also added a little liquid smoke to the recipe.
    Thank you for posting"

    Nov 27, 2011 on Food.com

    Recipe #155429

    Reviewed Quick & Delicious Refried Beans
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      |  (1 person found this helpful) |  By Spice Guru

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    "These were great.I did not have any refried beans for the recipe I was making. I made these and used half in my recipe and ate the other half myself. They would make a wonderful side dish alone.
    I used 1 can of Pinto beans and 1 can of dark red kidnet beans."

    May 30, 2011 on Food.com

    Recipe #365582

    Reviewed Wonderful Salsa
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      |  By Jazze22

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    "This was fantastic. I didn't use the jalepano peppers, because I live with a bunch of Gerber Mouths. I did add a little of Ancho Chilli powder to the jars. I know I did not make enough. Will definitely make more next year."

    May 1, 2011 on Food.com

    Recipe #9272

    Reviewed Kelly's Crock Pot "smoked" Beef Roast or Brisket
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      |  By KellyinNC

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    "My turned out real salty. I even cut the salt in half. Other wise it had great flavor. A little more smoeyness would have been good.
    I used a chuck roast and cooked on low for 10 hours. Melt in your mouth tender. Next time I will cut the salt to 1/2 TBS."

    May 1, 2011 on Food.com

    Recipe #140878

    Reviewed Creole Crab Cakes
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      |  By gailanng

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    "These were by far the best crab cakes I have ever made. I made exactly as written. Thanks for the great recipe."

    May 1, 2011 on Food.com

    Recipe #389210

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