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"Thank you a million times for posting this recipe! I make soup every week and I am always trying new recipes. After our first bite this soup immediately moved to our #1 soup recipe. I used 4 cups of broth and 2 cups of cheese."
"This reminds me of a Strawberrry-Lemonade drink that Starbucks used to have on the menu. I thought that this was too thick as written, so I will add extra water next time to make it more of a slushy consistency. Thanks...."
"This has become my husband's favorite meal. It was his requested meal for Father's Day. I use the Classico jarred pesto and leave off the mushrooms. Also, I used shredded Monterrey Jack today with great results."
"I love this recipe. I know it may sound weird, but we like Ken's Creamy Cesar dressing on the Gyros. I found that using a serrated knife keeps the meat from falling apart. (I carefully cut--similar to cutting bread.) I also make Olga Bread like others have suggested."
"My DD said, "These taste just like the strawberry bars in Disney World." She is very picky--even when it comes to sweets. Thanks for a simple to make dessert that she can enjoy."
"WOW! I had been searching for a bun recipe without success. This is my new permanent recipe for buns. This made a nice dough ball without any stickiness. I scalded my milk and used instant dry yeast. This was very quick to throw together. Thank you for posting."
"My family likes this soup. I think it is much easier to use the Masa Harina than corn tortillas. I shave the tortillas very thin and still have to wait a while for them to break down. I do have to stir while the masa cooks, but I don't have to worry with pieces of tortilla."