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    ILikeSweets

    Member since Nov 2007

    Chef #641866

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    19 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Stroganoff - Crock Pot

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    Tuesday, Oct 8, 2013 on Food.com
     |  120 Reviews  |  By Sisty Gin
    LinMarie says:

    "I loved this recipe! I was afraid it would taste way different than beef stroganoff (which I love) but it really didn't. Using the cream of mushroom made it taste just how I like it, even though I was using chicken instead. Oh and it seemed a little runny when it was done so I added cornstarch in cold water to thicken it up and it worked g..."

    Reviewed The Best Pasta Salad

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    Tuesday, Oct 8, 2013 on Food.com
     |  113 Reviews  |  By Loves2Teach
    LinMarie says:

    "I liked this salad. It was pretty tasty and came together very quickly. I can't say that I love the flavor of the sun-dried tomato dressing. I prefer regular italian but that didn't stop me from eating nearly all of it! Thanks for this easy recipe."

    Reviewed Crock Pot White Chicken Chili

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    Tuesday, Oct 8, 2013 on Food.com
     |  115 Reviews  |  By SAMS_Club
    LinMarie says:

    "This turned out great! I used one small onion like other reviewers had suggested. I also used fresh chicken tenders cut up into 1 inch pieces. This made them cook so fast. I did it in the crock pot 2 hours on high, then 2 hours on low. Then I scooped out the chicken pieces and shredded them and put them back in to soak up the juices. Then I ..."

    Reviewed Not Fried, Fried Ice Cream

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    Wednesday, Jun 19, 2013 on Food.com
     |  47 Reviews  |  By Wendy W88
    LinMarie says:

    "I thought these turned out so tasty! I ended up using honey bunches of oats for the cereal. (can't remember which flavor). And we drizzled caramel over the top. They turned out so good. I had cereal mixture left over and we ate it plain and on bananas later. Yummy"

    Reviewed Toasted Garlic Rice with Herbs and Lime

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    Sunday, Jun 2, 2013 on Food.com
     |  5 Reviews  |  By Bev
    LinMarie says:

    "I can't believe I haven't reviewed this yet! I have made this a a couple times. I made two double batches both times for a big crowd. I love the flavor. I always do a bit less garlic and a lot more lime juice. We use this for our cafe rio copycat salads. The recipe is a bit time consuming with all the fresh herbs to cut, but it sur..."

    Reviewed Awesome Crock-Pot Chicken Pot Pie Soup

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    Sunday, Aug 19, 2012 on Food.com
     |  2 Reviews  |  By Denibates
    LinMarie says:

    "i have made this twice in the past week. I thought it turned out really tasty. I ended up making my chicken in the crock pot the night before and then i made the soup in a pot on the stove instead of in the crock pot and it worked great. I didn't have any rosemary so I left that out. For the cream of chicken, I used the kind with herbs. I used..."

    Reviewed Extra Creamy Fluffy White Frosting

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    Tuesday, Jul 24, 2012 on Food.com
     |  16 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I made this frosting two times. The first time, I added the salt but it sat in the wet ingredients for a minute. The end result was tiny lumps of salt throughout my frosting. So I made another batch and added the salt into the dry ingredients and tried not to let the salt get wet until everything was combined. It did help a bit on the tiny sal..."

    Reviewed Easy Cole Slaw

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    Tuesday, Jul 24, 2012 on Food.com
     |  109 Reviews  |  By Lvs2Cook
    LinMarie says:

    "I had never made cole slaw before and I wanted an easy recipe. This was easy and turned out great. Thanks for a tasty quick recipe!"

    Reviewed Roasted Carrots

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    Tuesday, Jul 24, 2012 on Food.com
     |  104 Reviews  |  By Laura Leigh
    LinMarie says:

    "I liked these. I used baby carrots and had to cook them for 45 minutes. The flavor was nice and light. I did use extra salt though because it tasted almost too light on seasoning. But they were pretty yummy. I tripled the recipe to use as a side dish for 20 people. Thank you for an easy recipe."

    Reviewed Twice-Baked Potato Casserole

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    Tuesday, Jul 24, 2012 on Food.com
     |  (1 person found this helpful) |  8 Reviews  |  By Alan in SW Florida
    LinMarie says:

    "I loved this casserole! I was thinking about doing twice baked potatoes which I have never made before but decided to go with this because it seemed so much easier. I'm really glad I did because it was very hard to keep the peels in tact. It turned out so tasty. I used it as a side dish for 20 people and everyone seemed to love it. I used an..."

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