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    Member since Feb 2010

    Chef #642109

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    32 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Better Than Sex Cake IIi

    Monday, Nov 4, 2013 on
     |  130 Reviews  |  By Paul K. Lago
    LinMarie says:

    "I really expected more from this cake, with all the rave reviews, and I followed the recipe to the letter. Was disappointed because the milk and caramel soaked the edges, but the middle was just plain cake. I thought with it sitting that long it would soak up better. Just average, would not make again."

    Reviewed Fannie Farmer's Classic Baked Macaroni & Cheese

    Wednesday, Nov 28, 2012 on
     |  723 Reviews  |  By - Carla -
    LinMarie says:

    "I have made this several times over the past year or so. I've tweaked it just a little, and in my opinion really added flavor and smoothness: I use all milk, no cream since the sauce is plenty thick already. Also, I use half gouda, half sharp cheddar cheese, and add about 1/2 tsp each of ground mustard and onion powder, and 1/4 t garlic powder...."

    Reviewed Better Than Olive Garden Alfredo Sauce

    Wednesday, Nov 28, 2012 on
     |  483 Reviews  |  By Parkers Mom
    LinMarie says:

    "I was very skeptical when I saw the mozzarella cheese in the recipe (and MORE than the parmesan), but tried it based on the wonderful reviews. Sorry to say it was a big disappointment. The texture was completely wrong - gluey, stringy - and I used high quality mozzarella and expensive Parm-reggiano cheese."

    Reviewed Spinach Salad with Honey Bacon Dressing

    Monday, Nov 26, 2012 on
     |  108 Reviews  |  By Hey Jude
    LinMarie says:

    "I absolutely love spinach salad, and this one is amazing...even my picky teenagers, who refuse to eat any salad "with stems", loved it! The dressing is absolutely perfect - as good as any restaurant version I've had. I omitted the cheese, and don't think it was missed. Thank you for sharing, I will be making this on a regular basis."

    Reviewed Mexican Bubble Pizza

    Tuesday, Feb 21, 2012 on
     |  4 Reviews  |  By dogloverforever
    LinMarie says:

    "It is SO surprising how delicious this recipe is, with it being so simple! I substituted the taco seasoning and tomato soup for: ** 1c. ortega mild taco sauce, plus 1/2 t. each of cumin, garlic powder and a pinch of cayenne.**. And adding taco toppings is a must - we used diced tomatoes, lettuce, sliced olives, cilantro and sour cream. My whole..."

    Reviewed Spinach Quiche

    Wednesday, Oct 26, 2011 on
     |  28 Reviews  |  By DJB
    LinMarie says:

    "Excellent!! I will replace my old spinach quiche recipe with this one. I did not use the bacon, and the balance of ingredients and flavors was perfect. DH and kids loved it as well - thank you!"

    Reviewed Loaded Baked Potato Salad

    Monday, Jun 13, 2011 on
     |  (33 people found this helpful) |  335 Reviews  |  By princess buttercup
    LinMarie says:

    "I made this as my contribution to a Father's Day cookout at a friend's house. There were eight really happy dads that loved this salad - went perfect with steak on the grill! I increased the bacon to 10 slices, and used Miracle Whip as stated, which I thought complimented the other ingredients perfectly. Not so sure mayo would have had enough f..."

    Reviewed Company Pork Roast

    Tuesday, Jan 12, 2010 on
     |  134 Reviews  |  By Garnet
    LinMarie says:

    "Very nice flavor and the meat was nicely tender. Next time I will definitely double the (yummy!) sauce though, because a lot of it evaporated during the last 45 minutes of cooking and I wanted more to serve with the roast. Thanks for sharing a great recipe!"

    Reviewed Potato Soup

    Tuesday, Nov 24, 2009 on
     |  110 Reviews  |  By Shannonmc
    LinMarie says:

    "Great comfort food. Followed recipe exactly, and let the soup cool a bit before serving, which brought out the flavors nicely. Cheese and bacon topping are an absolute MUST...also added fresh chopped chives. Declicious."

    Reviewed Teresa's Veal -or-Chicken Piccata

    Friday, Oct 16, 2009 on
     |  127 Reviews  |  By TGirl,RN
    LinMarie says:

    "Very nice recipe, but would like to warn others of my HUGE mistake: be sure to remove the pith (white outer skin) from the lemon!!! I left it on, not realizing how it would change the flavor of the dish and give it a sharp, bitter flavor. Will try again without my mistake, but also will use a bit less lemon, since it seemed too much for me. Ot..."


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