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"I really expected more from this cake, with all the rave reviews, and I followed the recipe to the letter. Was disappointed because the milk and caramel soaked the edges, but the middle was just plain cake. I thought with it sitting that long it would soak up better. Just average, would not make again."
"I have made this several times over the past year or so. I've tweaked it just a little, and in my opinion really added flavor and smoothness: I use all milk, no cream since the sauce is plenty thick already. Also, I use half gouda, half sharp cheddar cheese, and add about 1/2 tsp each of ground mustard and onion powder, and 1/4 t garlic powder...."
"I was very skeptical when I saw the mozzarella cheese in the recipe (and MORE than the parmesan), but tried it based on the wonderful reviews. Sorry to say it was a big disappointment. The texture was completely wrong - gluey, stringy - and I used high quality mozzarella and expensive Parm-reggiano cheese."
"I absolutely love spinach salad, and this one is amazing...even my picky teenagers, who refuse to eat any salad "with stems", loved it! The dressing is absolutely perfect - as good as any restaurant version I've had. I omitted the cheese, and don't think it was missed. Thank you for sharing, I will be making this on a regular basis."
"It is SO surprising how delicious this recipe is, with it being so simple! I substituted the taco seasoning and tomato soup for: ** 1c. ortega mild taco sauce, plus 1/2 t. each of cumin, garlic powder and a pinch of cayenne.**. And adding taco toppings is a must - we used diced tomatoes, lettuce, sliced olives, cilantro and sour cream. My whole..."
"Excellent!! I will replace my old spinach quiche recipe with this one. I did not use the bacon, and the balance of ingredients and flavors was perfect. DH and kids loved it as well - thank you!"
"I made this as my contribution to a Father's Day cookout at a friend's house. There were eight really happy dads that loved this salad - went perfect with steak on the grill! I increased the bacon to 10 slices, and used Miracle Whip as stated, which I thought complimented the other ingredients perfectly. Not so sure mayo would have had enough f..."
"Very nice flavor and the meat was nicely tender. Next time I will definitely double the (yummy!) sauce though, because a lot of it evaporated during the last 45 minutes of cooking and I wanted more to serve with the roast. Thanks for sharing a great recipe!"
"Great comfort food. Followed recipe exactly, and let the soup cool a bit before serving, which brought out the flavors nicely. Cheese and bacon topping are an absolute MUST...also added fresh chopped chives. Declicious."
"Very nice recipe, but would like to warn others of my HUGE mistake: be sure to remove the pith (white outer skin) from the lemon!!! I left it on, not realizing how it would change the flavor of the dish and give it a sharp, bitter flavor. Will try again without my mistake, but also will use a bit less lemon, since it seemed too much for me. Ot..."