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"I wanted to try this, as I wanted to eat more oatmeal in the mornings and thought this might be the way to ease in. I bought grocery store apple cider, which made this oatmeal very sweet and it had the intense cider flavor. I made one serving, and would probably decrease the cider a little bit next time to make it thicker. Will have again!"
Nov 5, 2011 on Food.com
"Yum! I cut this recipe in half since there is just the two of us, put it in an 8x8 and baked for 45-50 mins.. tasted like the boxed mix, from what I remember. It has been a while since it is a splurge for the real thing. Will definately make again! Thanks for sharing!"
Jan 19, 2010 on Food.com
"Flavor was nice and I love the apples, but I don't think it needed to bake for an hour. The pork was a little tough and dry. Maybe next time I'll bake 40 minutes, then 10-15 without foil."
Dec 31, 2009 on Food.com
"Recipe tastes great and is super easy to make! I used strawberry jello instead, left out the walnuts and it was a hit. Great way to use fresh rhubarb, and most of the ingredients are already in the pantry."
May 25, 2009 on Food.com
"I followed the directions, only changing out the pecans for walnuts (what I had on hand. The stuffing was too wet and the chicken turned out a little dry. I would probably recommend cooking it closer to 6 hours and maybe removing the lid so the liquid could evaporate off a little before serving. Maybe it would help."
Nov 3, 2008 on Food.com
"I had high expectations and it didn't really live up to them. I wanted a stronger flavor than the bars had... was too nervous to add more margarita mix, as I didn't want to make the bars too runny. Maybe with the limeade concentrate they would be better."
Oct 30, 2008 on Food.com
"I've made this recipe a couple of times and it has been a crowd pleaser! Delicious and super easy to make... a lovely way to use fresh blueberries during the summer. I've used a little less sugar as well, and it turned out just fine."
Aug 1, 2008 on Food.com
"Delicious and easy recipe! It is definately a nice way to change up regular chicken breasts, and dinner was ready in a flash! I also doubled the amount of mushrooms since they cook down so much. Will definately make again!"
Mar 27, 2008 on Food.com
"I made this the night before for a potluck at work, and it was a pretty easy recipe to follow. The presentation was nice, and it was gone in a snap! The mix of sweet and salty was a perfect combination. It was a great summer treat in the middle of winter. I will definately make again!"
Feb 21, 2008 on Food.com
"Easy cookie to make, I added the cup of peanut butter morsels to add more flavor. Cookie tastes like a mix between a brownie and a cookie, the texture is quite unique... and much more delicious straight from the oven (warm!. My cookies were not as flat as the picture shows, as I just dropped the cookies onto the pan. Would probably make again."
Dec 11, 2007 on Food.com