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"Made this earlier today and just had a taste. It is excellent. I will be taking this to Northern Ontario for Christmas dinner.Thanks for posting this recipe."
"This was excellent. I had a mixture of red and du puys lentils on hand so I used them both.I used hamhocks and a ham bone and prepared the broth the day before so I could skim the fat.Didn't have any leeks so just used more onion and chopped it and the carrots and celery very very finely as I have eaters who don't want to see big chunks o..."
"This was the best. I did not layer it but mixed everything together. I put 2 tbsp oil in my 10" cast iron frypan and got it smoking hot in the oven. Poured in the batter and cooked for 20 minutes at 425 F on convection heat.A great recipe."
"This is really tasty. I have substituted the apple for other fruits I had on hand, such as mango or pear. Also very good for cleansing the digestive system."
"This is an excellent dish.I served it for a ladies dinner pary and everyone wanted the recipe.The sauce really makes this dish,I prepared everything early in the day and simmered the medallions in the sauce just to reheat before serving. Very easy.Thanks for a great recipe."
"This was delicious. Did not use 10 cloves of garlic but instead used a big spoonful of my roasted garlic paste.The filling is enough for 18 to 20 shells. Very important not to overcook the shells before stuffing them.The white sauce elevates this dish from everyday to special occasion.Thanks for a great recipe."
"This was delicious. So far I have made 4 batches using 20 Romas at a time so I guess that is really 8 batches. We had some with pasta and I added the rest to my homemade marinara sauce for canning.This recipe has gone into my permanent file.It is very rich and satisfying."
"This is a wonderful bread. I make at least one loaf a week. I use honey instead of sugar. I also use 12 grain cereal (instead of oatmeal), bread flour and instant bread machine yeast.I never bake bread in the machine so this goes in a 375 oven for about 40 minutes.It is delicious in a sandwich or toasted."
"This is now my meatball recipe. The taste and consistancy were excellent. Very tender meatballs.Even husband who almost never comments either way loved them."
"I have made many pot roasts in my time but after discovering ths "Cook's Illustrated" recipe, tghis is the only one I make now.It is the Best."