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    Circuit7 Z

    Chef #64295

    Joined: Dec 15, 2002

    29 reviews by Circuit7 Z

    1 - 10 of 29 sorted by Date | Rating | Helpful

    Reviewed Potato Salad
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      |  By ratherbeswimmin'

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    "Liked the flavor a lot, but for 4 pounds of potatoes I had to make half again as much dressing. I added a tablespoon of minced garlic instead of the green onions and everyone loved it!"

    Jun 30, 2012 on Food.com

    Recipe #25768

    Reviewed Kittencal's Chinese Chicken Balls With Sweet and Sour Sauce
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      |  (6 people found this helpful) |  By Kittencalskitchen

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    "I had to add more water than the recipe called for to make the batter manageable, and it took almost twice as long to make as the recipe says, but that could be because it was my first time. This was absolutely delicious and worth the extra work.

    I Cooked three pounds of chicken breasts and there was still batter left, so I mused aloud th..."

    Nov 1, 2011 on Food.com

    Recipe #132546

    Reviewed Oriental Pork Chops
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      |  By Vanilla Chan

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    "This wasn't bad for a quick recipe. I substituted balsamic vinegar for the sherry, and added green beans at the end to stretch it out... I had cut the pork chops up, as it seemed easier to cook that way. Served with white rice."

    Sep 16, 2011 on Food.com

    Recipe #158381

    Reviewed No-Beat Popovers
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      |  (1 person found this helpful) |  By LAURIE

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    "Very nice, super easy!"

    May 29, 2011 on Food.com

    Recipe #105830

    Reviewed 5 Minute Vegan Pancakes
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      |  (4 people found this helpful) |  By chef1209314

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    "Excellent - I had these for breakfast and they were really good! Then my kids came home from school and wanted a snack. I added 2 teaspoons minced garlic and 2 teaspoons basil. WOW!"

    Feb 22, 2011 on Food.com

    Recipe #132263

    Reviewed Corn Dodgers
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      |  By s'kat

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    "This recipe gets four stars because it's so doggone cheap, easy and quick. I drop them from a shallow metal gravy spoon for an after-school snack two or three times a week for the kids, and they like them just fine. Add a half cup of minced onions and a half teaspoon of pepper and they come out rather like hush puppies. Or add a teaspoon of sugar,..."

    Jan 13, 2011 on Food.com

    Recipe #15659

    Reviewed Sammy's Beef and Sausage Meatloaf
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      |  By Panhandle Sam

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    "This was outstanding - the best meatloaf I have ever made! ...apparently I have been using way too many breadcrumbs. I didn't have any maple sausage thawed, so I used Jimmy Dean Italian, regular onion and 1-1/2 teaspoons of fresh minced garlic instead of the powdered. I suspect the leftovers will make superior sandwiches, except for one slice whic..."

    Dec 7, 2010 on Food.com

    Recipe #165245

    Reviewed Pork Chops Yum-Yum
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      |  By Brad Beckwith

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    "FanTAStic! I doubled the sauce, too, and added it to the leftover rice for tomorrow. Sadly, there were no leftover pork chops."

    Nov 23, 2010 on Food.com

    Recipe #95222

    Reviewed Banana Banana Bread
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      |  By Shelley Albeluhn

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    "The riper the bananas, the better these are. After making this several times, I measured carefully, so I can report the ingredients called for make a loaf as described AND about 8 muffins to boot. I also added a teaspoon of vanilla and a dash of cinnamon to the banana-egg mixture before adding to the dry ingredients. Fill the loaf pan (muffin cups..."

    May 30, 2010 on Food.com

    Recipe #25885

    Reviewed Cheesy Turkey Burger
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      |  By PdxBarb

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    "Regrettably, the recipe came out to an odd number and my kids fought over the last one! I had to use barbecue sauce, out of Worchestershire sauce. This is the best turkey recipe I ever had outside of thanksgiving (or Ren. Faire!"

    Aug 28, 2009 on Food.com

    Recipe #219782

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