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"I made this recipe for the first time wanting a variation of apple pie, and something a little more gourmet. I followed the recipe to a t except for sprinkling some cinnamon on top of the apples and mix before placing in the oven. I also used 2TBSP. OJ instead of concentrate (close enough. The custard is a nice delicate flavor but not too much de ..."
Sep 20, 2010 on FoodNetwork.com
"This has become my go-to banana bread recipe! I have made it about a dozen times. The only thing I change is I add 1/3 cup semi-sweet chocolate chips along with 1/4 cup walnuts. I have also made it with 3/4 cup unbleached flour and 1/2 cup whole wheat flour which gives it a slightlier heartier texture. Both ways come out consistently perfect, and ..."
Apr 6, 2010 on FoodNetwork.com
"I just used the recipe minus the jam and it still tasted great. I even threw in some blueberries I had on hand and served on top of pound cake--if you need a perfect pond cake recipe use the Fannie Farmer one. Comes out great every time!"
Jul 16, 2008 on Food.com