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Pinedale, Wyoming
"Very good! I would say the butter is optional. I was skeptical that I would like the mayonnaise but it was a nice touch. I used mayo made with olive oil. Even my carnivore husband liked this vegetable recipe."
Apr 2, 2011 on Food.com
"Very easy, very yummy. The PB layer is similar consistency to the brownie layer - cake like, moist."
Apr 2, 2011 on Food.com
"Very tasty. I used buillion instead of stock. I would cut the butter and oil a bit next time."
Mar 13, 2011 on Food.com
"I just wrote a review and didn't realize I was not signed in. Suffice it to say that I loved this recipe!!"
Feb 28, 2011 on Food.com
"My family loved this recipe and they do not like brussels sprouts. I was not sure about the red wine vinegar but went ahead with it and was not disappointed. I stirred the sprouts in with the bacon instead of layering and I omitted the salt and pepper."
Jan 15, 2011 on Food.com
"My family loved this recipe and they do not like brussels sprouts. I was not sure about the red wine vinegar but went ahead with it and was not disappointed. I stirred the sprouts in with the bacon instead of layering and I omitted the salt and pepper."
Jan 15, 2011 on Food.com
"Bright, fun, and tasty cookie! I used sprinkles and dark chocolate chips but will make them again when I have mini m&m or candy coated kisses. I got 50 some cookies using rounded teaspoons."
Oct 4, 2009 on Food.com
"They were absooutely delicious! They are nice and chewy and very addicting! I had to add about 3/4 cup of flour to the dough, though, because the dough wasn't thick enough and didn't cook right on my test round. Over all, VERY good!"
Aug 9, 2009 on Food.com
"I remembered having this when I worked in Alaska many years ago. So when someone gave me some halibut I looked for it on recipezaar. I made this with the one pound I had, recipe halved just fine. I added dill weed as one reviewer suggested. Very easy and very good!!"
Jul 27, 2009 on Food.com
"These are very nice cookies! I used fresh orange juice from the orange I got the grated rind from instead of the vanilla. I didn't use the whole 3 T of milk. This dough was wonderful to handle. I HATE making rolled cookies but these worked like a dream!!! Very tasty."
Jul 13, 2009 on Food.com
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