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"These were REALLY good- BUT- I had to add a few things- 1/2 tsp salt, 1 tsp baking soda and one more 1/2 cup of flour. Baked at 400 on a baking stone for 8-10 minutes- Perfect!! Good luck."
Feb 23, 2011 on Food.com
"Excellent!! I used canned Salmon (2 cans and added a little onion powder and white wine vinegar. Also after they fried for a moment I used a potato masher to flatten them (the ice-cream scoop was making them break. But, YUM! what a good dinner."
Jun 15, 2010 on Food.com
"Delicious! but too much cumin! cut the cumin in half and you're good to go."
Dec 24, 2007 on Food.com