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"These were REALLY good- BUT- I had to add a few things- 1/2 tsp salt, 1 tsp baking soda and one more 1/2 cup of flour. Baked at 400 on a baking stone for 8-10 minutes- Perfect!! Good luck."
"Excellent!! I used canned Salmon (2 cans) and added a little onion powder and white wine vinegar. Also after they fried for a moment I used a potato masher to flatten them (the ice-cream scoop was making them break). But, YUM! what a good dinner."