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"WOW..This is fabulous. A tangy sweet and sour sauce that my son and BF especially loved. I doubled the meatballs so there was enough for lunch for my men the next day and I used a full recipe plus half of the sauce which turned out great instead of doubling the sauce otherwise it would have been too much. I added a full 3 tbsp. of vinegar plus a t..."
"I tried this with an uncut 8lb bone-in leg shank ham. I couldn't find any pear juice so I bought a can of Pears in their own juice and just used the juice from there. Turned out very good but next time I am going to try it with the spiral cut ham to get more of the juice flavor on the ham. Thank you Dawn for a great ham recipe."
"I used one 1 liter bottle of ginger-ale for an 8 lb bone-in leg shank ham and marinated in the fridge for about 5 hours. This turned out so moist it was unbelievable and the ham wasn't salty like it usually is. I will be doing this every time I make a ham. I might even try it on those salty ham steaks. Thank you for a great way to make a better ha..."
"Didn't rate it 5 stars because I accidentally used Kraft Miracle Whip and only had Sweet Chili Sauce. I think a non sweet sauce definitely would have been better and will use it the next time I make it.Also had to thin it out with some water as it was quite thick.. Used this as a dipping sauce for grilled steak.."
"This dressing is absolutely fantastic. I made it the night before and let it blend together in the fridge overnight. Used it on shredded Ice-Burg lettuce with green onions and cucumbers.."
"This was over the top..I doubled the recipe as we had a guest for dinner except I used 3 cups of mushrooms as 4 cups would have been too much..Used a packed mushroom gravy for the gravy..Grilled a sirloin steak on my indoor electric grill and after letting the steak sit for 10 min. after it was done I sliced it, put it on a plate and poured 2 full..."
"WOW...This is the first time I've ever made a Caesar dressing from scratch and it was unbelievable..I used 5 anchovy fillets, didn't have Worcestershire sauce so omitted, Used a Jack Daniel's mustard (no Dijon) and a canola oil..WOW...It was even better the next day..You definitely need to let this refrigerate for at least 2 hours so the flavors c..."
"These were all right, but the mustard was overwhelming. I'll make these again with less mustard and see how they are. I also used two cans of canned crabmeat instead of the fresh."
"Great recipe. I too cut the sauce in half, except for the garlic, and it was a good amount for me. I added some mushrooms and also took it out about 15 minutes early. Served with rice and mixed veggies with garlic toast. I just may serve with a pasta next time. Thanks for sharing. "
"This was a good rice dish but not outstanding. I was expecting something a little diferrent in the way it was prepared, but didn't. I used shrimp and mixed vegetables because I didn't have just peas."