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    Carmen B.

    Member since Dec 2002

    Chef #64342

    From Canada

    Flag as Inappropriate

    52 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sweet and Sour Meatballs

    Handle
    Wednesday, Jun 24, 2009 on Food.com
     |  88 Reviews  |  By Pamma Lamma Ding Dong
    LinMarie says:

    "WOW..This is fabulous. A tangy sweet and sour sauce that my son and BF especially loved. I doubled the meatballs so there was enough for lunch for my men the next day and I used a full recipe plus half of the sauce which turned out great instead of doubling the sauce otherwise it would have been too much. I added a full 3 tbsp. of vinegar plus a t..."

    Reviewed Honey Baked Ham (Copycat)

    Handle
    Tuesday, Apr 14, 2009 on Food.com
     |  (2 people found this helpful) |  68 Reviews  |  By Dawn
    LinMarie says:

    "I tried this with an uncut 8lb bone-in leg shank ham. I couldn't find any pear juice so I bought a can of Pears in their own juice and just used the juice from there. Turned out very good but next time I am going to try it with the spiral cut ham to get more of the juice flavor on the ham. Thank you Dawn for a great ham recipe."

    Reviewed How Canadians De-Salt Their Ham

    Handle
    Tuesday, Apr 14, 2009 on Food.com
     |  3 Reviews  |  By puppitypup
    LinMarie says:

    "I used one 1 liter bottle of ginger-ale for an 8 lb bone-in leg shank ham and marinated in the fridge for about 5 hours. This turned out so moist it was unbelievable and the ham wasn't salty like it usually is. I will be doing this every time I make a ham. I might even try it on those salty ham steaks. Thank you for a great way to make a better ha..."

    Reviewed Japanese Steak House Shrimp Sauce

    Handle
    Tuesday, Jun 10, 2008 on Food.com
     |  8 Reviews  |  By Gay Gilmore
    LinMarie says:

    "Didn't rate it 5 stars because I accidentally used Kraft Miracle Whip and only had Sweet Chili Sauce. I think a non sweet sauce definitely would have been better and will use it the next time I make it.Also had to thin it out with some water as it was quite thick.. Used this as a dipping sauce for grilled steak.."

    Reviewed Japanese Steakhouse Ginger Salad Dressing CopyCat Shogun Steak

    Handle
    Tuesday, Jun 10, 2008 on Food.com
     |  (1 person found this helpful) |  30 Reviews  |  By Dropbear
    LinMarie says:

    "This dressing is absolutely fantastic. I made it the night before and let it blend together in the fridge overnight. Used it on shredded Ice-Burg lettuce with green onions and cucumbers.."

    Reviewed Sirloin Steaks With Creamy Sauce

    Handle
    Tuesday, Dec 4, 2007 on Food.com
     |  9 Reviews  |  By *Parsley*
    LinMarie says:

    "This was over the top..I doubled the recipe as we had a guest for dinner except I used 3 cups of mushrooms as 4 cups would have been too much..Used a packed mushroom gravy for the gravy..Grilled a sirloin steak on my indoor electric grill and after letting the steak sit for 10 min. after it was done I sliced it, put it on a plate and poured 2 full..."

    Reviewed Caesar Salad Dressing

    Handle
    Tuesday, Dec 4, 2007 on Food.com
     |  23 Reviews  |  By Kim D.
    LinMarie says:

    "WOW...This is the first time I've ever made a Caesar dressing from scratch and it was unbelievable..I used 5 anchovy fillets, didn't have Worcestershire sauce so omitted, Used a Jack Daniel's mustard (no Dijon) and a canola oil..WOW...It was even better the next day..You definitely need to let this refrigerate for at least 2 hours so the flavors c..."

    Reviewed Faidley's World Famous Crab Cakes

    Handle
    Monday, Jan 8, 2007 on Food.com
     |  9 Reviews  |  By ~Bliss~
    LinMarie says:

    "These were all right, but the mustard was overwhelming. I'll make these again with less mustard and see how they are. I also used two cans of canned crabmeat instead of the fresh."

    Reviewed Chicken Breasts in Cream Sauce

    Handle
    Wednesday, Nov 15, 2006 on Food.com
     |  16 Reviews  |  By ~Nimz~
    LinMarie says:

    "Great recipe. I too cut the sauce in half, except for the garlic, and it was a good amount for me. I added some mushrooms and also took it out about 15 minutes early. Served with rice and mixed veggies with garlic toast. I just may serve with a pasta next time. Thanks for sharing. "

    Reviewed Chinese Restaurant Fried Rice

    Handle
    Tuesday, Oct 17, 2006 on Food.com
     |  45 Reviews  |  By poune33
    LinMarie says:

    "This was a good rice dish but not outstanding. I was expecting something a little diferrent in the way it was prepared, but didn't. I used shrimp and mixed vegetables because I didn't have just peas."

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