I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Laura1986

    Dublin, Ireland

    Chef #643508

    Dublin, Ireland

    Joined: Nov 09, 2007

    Birthday: Jun 14

    6 reviews by Laura1986

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Shawrbat 'adas Maa Banadoura (Lentil and Tomato Soup
    Handle

    Select One

      |  (1 person found this helpful) |  By Elmotoo

    Select One

    "I love this recipe but I make this more like a stew as a complete meal than as a soup. I add three diced carrots, three stalks of celery, and two potatoes, red split lentils (no need to soak and brown rice. Plus a tsp of cayenne, and sometimes I don't bother with the lemon. It is my favourite winter dish and so handy because I can bring it to wor..."

    Nov 16, 2009 on Food.com

    Recipe #185492

    Reviewed Our Favourite Lemon Loaf
    Handle

    Select One

      |  (1 person found this helpful) |  By Derf

    Select One

    "I'm not gonnna star this recipe because I altered it to make it gluten, wheat, sugar, and dairy free and used bottled lemon juice because I'm quite poor at the moment. It came out quite odd looking, and v crisp on the outside, and tasted kinda eggy! Eddible! But to be honest it's probably not a recipe to convert to all those dietary requirements."

    Apr 7, 2009 on Food.com

    Recipe #38953

    Reviewed Beer Battered Oven Fried Fish
    Handle

    Select One

      |  By Vino Girl

    Select One

    "I really liked this recipe! I made it wheat/gluten free by using the special flour and breadcrumbs. I used plaice, which I wouldn't usually consider battering, but it worked!!! I also added a little cayenne chilli pepper, and my fish hating bf loved it. I served it with quartered baby potatoes, oven roasted in rosemary oil, a tin of peas, and a bo..."

    Apr 7, 2009 on Food.com

    Recipe #116115

    Reviewed The Ultimate Chocolate Brownie Muffins
    Handle

    Select One

      |  By Kittencalskitchen

    Select One

    "This is a very good recipe, I made them for a Hallowe'en bake sale, and topped them with chocolate fudge icing, and a jelly worm. They were very popular and people came back to get another one, although people did say they were very heavy and there was more than one tummy ache attributed to them. I didn't taste them myself."

    Nov 12, 2008 on Food.com

    Recipe #118140

    Reviewed Spicy Orange Hummus
    Handle

    Select One

      |  By justcallmetoni

    Select One

    "I really liked this recipe and will definitely be making it again. My boyfriend loved it. My only problem with it is, that I wasn't eating it, and the smell off his breath for the rest of the day was AWFUL!! I think next time I'm gonna half the amount of spices, and invest in a clothes peg for my nose!"

    Sep 21, 2008 on Food.com

    Recipe #142314

    Reviewed Sun-Dried Tomato Hummus
    Handle

    Select One

      |  By Leslie O

    Select One

    "This was my first time ever making hummus, followed it almost to the letter, but had to substitute basil for parsley and left out the cummin, oh and I pureed the sundried tomatoes in the hummus, and it was a really delicious hummus, the verdict was "WAY better than shop bought". I served it with crudites, and toasted wholemeal pitta fingers. I got..."

    Aug 24, 2008 on Food.com

    Recipe #9232

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites