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"Finally tried this recipe, and was VERY happy with it. Both my kids loved them, too. The 8 yr old liked sausage on his, and the 6 yr old liked them with jelly. (All three of us eat GF. Even my gluten-eating Dad ate several. I did have a hard time getting them to brown on top, but that was not worth taking away a star. The taste and texture were e..."
Sep 9, 2009 on Food.com
"I'm a Celiac mom with two Celiac kids, and these quick, easy, gluten-free cookies are a staple at our house. I like to press chocolate chips into the top as soon as they come out of the oven."
Jul 1, 2008 on Food.com
"We LOVE this recipe. I use Bette Hagman's blend for the GF flour, and I make only one substitution- sorghum flour for the garfava. I also use this recipe to make GF hamburger buns: 1/4 c. dough for each bun. My sons, ages 6 and 4, adore burgers on these buns! This is also the ONLY GF bread my husband likes. It's fantastic."
Nov 10, 2007 on Food.com