Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Nov 2007

    Chef #643696

    Flag as Inappropriate

    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Gluten Free Buttermilk Biscuits

    Wednesday, Sep 9, 2009 on
     |  (2 people found this helpful) |  47 Reviews  |  By elainegl
    LinMarie says:

    "Finally tried this recipe, and was VERY happy with it. Both my kids loved them, too. The 8 yr old liked sausage on his, and the 6 yr old liked them with jelly. (All three of us eat GF.) Even my gluten-eating Dad ate several. I did have a hard time getting them to brown on top, but that was not worth taking away a star. The taste and texture were e..."

    Reviewed Impossible Peanut Butter Cookies

    Tuesday, Jul 1, 2008 on
     |  466 Reviews  |  By Mysterygirl
    LinMarie says:

    "I'm a Celiac mom with two Celiac kids, and these quick, easy, gluten-free cookies are a staple at our house. I like to press chocolate chips into the top as soon as they come out of the oven."

    Reviewed Gluten-Free Flax Bread

    Saturday, Nov 10, 2007 on
     |  52 Reviews  |  By Laurie150
    LinMarie says:

    "We LOVE this recipe. I use Bette Hagman's blend for the GF flour, and I make only one substitution- sorghum flour for the garfava. I also use this recipe to make GF hamburger buns: 1/4 c. dough for each bun. My sons, ages 6 and 4, adore burgers on these buns! This is also the ONLY GF bread my husband likes. It's fantastic."


    Over 475,000 Recipes Network of Sites