Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Nov 2007

    Chef #643714

    From Canada

    Flag as Inappropriate

    22 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fun Lip Gloss

    Wednesday, Mar 5, 2014 on
     |  16 Reviews  |  By SaraFish
    LinMarie says:

    "fun idea :)"

    Reviewed Pecan Pie Bars With Shortbread Crust

    Sunday, Oct 12, 2008 on
     |  8 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Taste was good, but these were extremely chewy, almost like the texture of peanut brittle. The taste was there, but the texture was nowhere near pecan pie."

    Reviewed Vanilla-Scented Granola

    Monday, Apr 28, 2008 on
     |  137 Reviews  |  By Bev
    LinMarie says:

    "I can't rate this because I altered the recipe, so it would not be fair to rate the original. I used butter instead of oil, 3/4 cup chopped pecans + 1/2 tsp almond extract instead of a cup of almonds, part regular honey and part baker's honey (a darker honey), and 1 tbsp maple syrup + 1 tbsp sugar instead of 2 tbsp sugar.I may not have baked ..."

    Reviewed Hummus

    Monday, Apr 28, 2008 on
     |  16 Reviews  |  By Semra22
    LinMarie says:

    "I made one third of this recipe, because I had one 19 ounce can of chick peas. Oh man, the garlic was strong! Next time I will absolutely cut down on the garlic. And, I may use all olive oil because I like it more than sesame oil (and it would only be a tsp of sesame oil that I would be using anyways). Thanks for the recipe I'm glad I tried it!"

    Reviewed Skinny Pineapple Cake

    Monday, Feb 18, 2008 on
     |  22 Reviews  |  By Nancygirl
    LinMarie says:

    "Yum! I used a 430g box of angel food cake mix, and just under 500 mL of canned crushed pineapple. It baked for about 40 minutes, maybe a few more. I think good-quality pineapple is a must for this cake. I did not frost with Cool Whip, because I never use this! I just dusted the cake with powdered sugar, and it was delicious. Oh, almost forgot... I..."

    Reviewed Blue Ridge Mountains Chocolate Chip Cookies

    Wednesday, Feb 13, 2008 on
     |  (1 person found this helpful) |  167 Reviews  |  By Roxygirl in Colorado
    LinMarie says:

    "These are really yummy! I made them twice, once with the original recipe, and once with the extra flour.ORIGINAL RECIPE: These didn't 'spread out' as much as I'd hoped... but they were really good. The dough was smelling very almond extract-y, but once the cookies were baked I could tell I would have missed the almond if it wasn't there.EX..."

    Reviewed Our Favourite Lemon Loaf

    Tuesday, Feb 12, 2008 on
     |  (1 person found this helpful) |  139 Reviews  |  By Derf
    LinMarie says:

    "Yum! I'm not going to rate because I didn't follow the recipe completely. If I was to rate, this would get 5 stars! I substituted half of the fat... so I used 1/4 cup margerine and 2 tbsp apple sauce. Because there was less fat... bread does not always rise as much because it has less fat to help it. Therefore when beating in the eggs, I only used..."

    Reviewed Mom's Cocoa Powder Brownies

    Saturday, Feb 2, 2008 on
     |  54 Reviews  |  By gourmetmomma
    LinMarie says:

    "I'm not going to rate this, as it would be unfair after changing the recipe.I substituted the 1/2 cup oil with 6 tbsp apple sauce. Because of the natural sugar in the apple sauce, I reduced the white sugar to 3/4 cup. Before baking, I sprinkled the top with chocolate chips. These turned out very spongy. Dense, but spongy... and not crumbly or ..."

    Reviewed Mum's Simple Economy Scones

    Wednesday, Jan 30, 2008 on
     |  11 Reviews  |  By Sassy Syrah
    LinMarie says:

    "Quite good. =) Didn't rise as much as expected, and the dough got a lot tougher when rolling out for the second time (after cutting out the first scones). Will be making again, thanks!"

    Reviewed One Bowl Brownies (With Variations)

    Wednesday, Jan 30, 2008 on
     |  6 Reviews  |  By Nikki Kate
    LinMarie says:

    "Good! Not as chocolatey as desired, but with our added chocolate chip sprinkled on top they were perfect. Although, after finding this recipe, we just used the back of the baker's chocolate box. :-)"


    Over 475,000 Recipes Network of Sites