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    Chef #643850

    Member since Nov 2007

    Chef #643850

    From Richmond, Virginia

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Creamy White Chocolate-Strawberry Pie

    Friday, May 14, 2010 on
     |  3 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Wow, this is delicious. I used a little less sugar, reduced fat cream cheese and plain low-fat yogurt. Still worked. I also skipped the white chocolate drizzle and instead used a tiny bit of strawberry syrup. Thanks for a great recipe!"

    Reviewed Mango Mojito Pie

    Friday, Jan 15, 2010 on
     |  3 Reviews  |  By Sue Lau
    LinMarie says:

    "Our family loves this recipe too. I use 1/3 c. sugar plus Splenda packets (or another no-cal sweetener) until it tastes sweet enough to me - depends on the mangoes. No aftertaste and lightly sweet. We are also gluten free so I either make a basic GF cookie crust or bake Annalise Robert's tart crust. Yum!"

    Reviewed Fondue Apricot Dijon Sauce

    Friday, Jan 1, 2010 on
     |  3 Reviews  |  By Ben's Mom
    LinMarie says:

    "My son loves this. It is great with chicken and also on ham sandwiches. The interplay of sweet and spicy is very appealing, yet subtle due to the sour cream. Thanks!"

    Reviewed Fondue Dipping Sauces

    Friday, Jan 1, 2010 on
     |  4 Reviews  |  By Carmen B.
    LinMarie says:

    "The Cracked Pepper "sauce", more like a butter, is amazing on cooked beef or chicken, yummy as a spread on toast (especially in a sandwich) and I imagine, would be fantastic on baked potatoes. Thanks for a terrific recipe!"

    Reviewed Gluten-Free Fried Mozzarella Sticks

    Monday, Dec 28, 2009 on
     |  7 Reviews  |  By What's Cooking?
    LinMarie says:

    "These were fairly easy to make - did the dipping steps in the morning and froze the sticks until dinner time. The double dipping process was important. They were good and my requesting son really enjoyed them - he has really missed the gluten-filled ones. Next time will make the cheese sticks thinner and maybe try baking with a spray of oil - f..."

    Reviewed Outback Steakhouse Copycat Bread (Gluten Free)

    Monday, Jan 12, 2009 on
     |  (2 people found this helpful) |  15 Reviews  |  By Emily Elizabeth
    LinMarie says:

    "This bread has the most wheat - like texture of any GF bread I have made - it has body like whole wheat bread, not fluffy white bread. Excellent. I made this exactly as listed and the flavor is very sweet but with a slightly bitter aftertaste - will probably cut back the honey as well as the cocoa and coffee, just a touch. The batter wasn't eno..."

    Reviewed Salmon and Herb Impossible Pie - Gluten Free

    Saturday, Jan 10, 2009 on
     |  4 Reviews  |  By **Jubes**
    LinMarie says:

    "This was tasty, even when made with canned salmon. Even my kids ate it w/out complaint (a rare event). The fact that this recipe is so easy will put it into our meal plans often. By the way, I used Pamela's pancake mix as the flour w/great results."

    Reviewed Chocolate Caramel Bars

    Tuesday, Dec 16, 2008 on
     |  (1 person found this helpful) |  2 Reviews  |  By MizEmerilLagasse
    LinMarie says:

    "These are great! Kids gobbled them up instantly! Making the caramel is the only part that can be tricky - don't use the microwave to speed things up and don't use the non-fat kind of sweetened condensed milk. Thanks!"

    Reviewed Szechwan Eggplant

    Sunday, Nov 2, 2008 on
     |  7 Reviews  |  By Chilicat
    LinMarie says:

    "Wow this is good. I used one pound of ground pork and two huge eggplants, maybe 3 1/2 lbs total, with double the sauce ingredients. Could have used even more eggplant. This is extremely oily but delicious as an occasional treat (the once a year clean out the garden eggplant fest!) Next time I might try stir-frying the eggplant or a combo of mi..."

    Reviewed Fettuccini Carbonara

    Wednesday, Feb 6, 2008 on
     |  2 Reviews  |  By crazycookinmama
    LinMarie says:

    "This was easy and a great way to use up leftovers - turkey bacon plus precooked chicken and mushrooms. Everyone loved it."


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