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    Chef #643883

    Member since Nov 2007

    Chef #643883

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    25 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Raspberry-Filled White Chocolate Bars

    Handle
    Wednesday, Dec 23, 2009 on Food.com
     |  26 Reviews  |  By Sharlene~W
    LinMarie says:

    "I have made these several times and didnt realize that I hadn't reviewed them. These are very good and fairly easy to make. The one time out of 15 that I made these and they flopped was when I used Vanilla meltys instead of the vanilla chips. I will have to remember to stay with the chips. These are on my Christmas trays this year as well as fu..."

    Reviewed Soft Chocolate Chip Cookies

    Handle
    Sunday, May 3, 2009 on Food.com
     |  478 Reviews  |  By Peach
    LinMarie says:

    "I have been wanting to make these to see if they stand up to top billing. I really like them! My changes were to use 2 sticks (1 cup) butter and no shortening and 1 tablespoon vanilla and add 1 cup chopped walnuts. I also baked them on parchment paper at 325 degrees for exactly 12 minutes and immediately put onto cooling rack. I dont' think I ..."

    Reviewed Bourbon Chicken

    Handle
    Monday, Apr 6, 2009 on Food.com
     |  2808 Reviews  |  By LinMarie
    LinMarie says:

    "Easy and good. I used 3 lbs of frozen chicken breasts so I increased the sauce by 1-1/2. I will make this often."

    Reviewed Monster Cookies

    Handle
    Monday, Mar 30, 2009 on Food.com
     |  (1 person found this helpful) |  90 Reviews  |  By Mary Lord
    LinMarie says:

    "I am surprised that no one else posted about how hard and dry these cookies are. I am an experienced baker and there was too much oat meal. After reading other reviews, one reviewer stated to only use 3-1/2 cups oats. I will try that next time. Maybe these need to be made with an ice cream scoop to get the texture right. I baked my teaspoon si..."

    Reviewed Soft Snickerdoodle Cookies

    Handle
    Friday, Jan 30, 2009 on Food.com
     |  509 Reviews  |  By Juju Bee
    LinMarie says:

    "I have made these twice now. I put the dough in the freezer for 10 minutes so that it will roll nicely in a 3/4'" ball. I bake it on an insulated cookie sheet lined with parchment paper. I don't bother chilling the cookie sheet. After baking, I have to let the cookies rest for about 30 seconds on the sheet b4 attempting to lift them-otherwise t..."

    Reviewed TSR Version of KFC Buttermilk Biscuits by Todd Wilbur

    Handle
    Friday, Jan 2, 2009 on Food.com
     |  22 Reviews  |  By JustaQT
    LinMarie says:

    "I thought these were good but had too much salt. I would recommend 1/2 t salt. I also used parchment paper due to the reviews stating the bottoms burnt but even with that, the bottoms were overly brown. Next time I will cut the salt to 1/2 t and experiment with batches baking them at 350 degrees for 20 minutes like I do with homemade buns."

    Reviewed Pumpkin Pie Crunch

    Handle
    Saturday, Nov 29, 2008 on Food.com
     |  71 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "I made this Thanksgiving Eve. I followed the advice in the reviews and used about half of the cake mix and 1/2 cup butter. This turned out great and I will be making this many more times, I'm sure. Thanks, Marg!"

    Reviewed Cheese and Garlic Drop Biscuits

    Handle
    Saturday, Nov 29, 2008 on Food.com
     |  106 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "I forgot to highlight the stars!"

    Reviewed Kittencal's Buttery Cut-Out Sugar Cookies W/ Icing That Hardens

    Handle
    Thursday, Feb 14, 2008 on Food.com
     |  (4 people found this helpful) |  364 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "These worked very well on my schnauzer cookies. The dough didn't spread out after baking which has happened with other cut out cookie dough. The taste is good. Here are some tips:freeze dough for 45 minutesRoll dough out onto lightly floured parchment paper using a rolling pin rubbed with flouruse 2 1/4 inch dowels with dough in betw..."

    Reviewed Cookie Icing/Frosting That Hardens

    Handle
    Thursday, Feb 14, 2008 on Food.com
     |  20 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This worked well, once I got the consistency right. I used a paint brush and applied 1 light coat and then immediately a heavier coat. This took about 2 hours to set up so that I could stack them. I made cookies that looked like schnauzer dogs and have submitted a photo. I would recommend this frosting. Keep in mind that this won't taste like ..."

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