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    KacerPie

    Placentia, CA

    Chef #644000

    Placentia, CA

    Joined: Nov 10, 2007

    Birthday: Jan 31

    10 reviews by KacerPie

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Puerco Perdigado Con Chile Rojo (Braised Pork With Red Chile Sau
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      |  By cookiedog

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    "Made this to cure the craving for rich Mexican food. It wasn't too spicy, as our 4, 7 and 8 year old loved it. But it had a very deep, rich flavor. Was great with white rice, tortillas and home made salsa Verde. My brother is getting into town tonight, and where he lives now doesn't have the best Mexican food, so Ill be making it again for him thi..."

    Nov 21, 2012 on Food.com

    Recipe #205707

    Reviewed The Blue Mill Tavern Loosemeat Sandwich
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      |  By plantfreek

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    "Amazing. They were quick and easy, dinner was on the table in about 30 minutes and everyone loved them. The kids each ate 2, and the husband ate 5. Getting put in the rotation."

    Oct 30, 2011 on Food.com

    Recipe #87075

    Reviewed Mahogany Beef Stew
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      |  (1 person found this helpful) |  By evelyn/athens

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    "I love this stew!!!! The flavor is amazing. I like to add a bit more hoisin, and some mushrooms. Everyone in the house loves it and its one of the meals I NEED to have left overs to take to work for lunch the next day. I just serve it over eggnoodles (almose like beef burgundy with a salad and bread."

    Nov 2, 2010 on Food.com

    Recipe #80536

    Reviewed Grilled Teriyaki Burgers
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      |  (1 person found this helpful) |  By Debe

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    "This recipe was GREAT!!! We would frequent a burger joint when we lived in CA just for their teriyaki burgers, after moving to Houston, TX we couldn't find anything close to what we remembered. These burgers were moist, and tasted like real, homemade teriyaki sauce, not the type out of a bottle. I topped them with jack cheese, grilled pineapple, a..."

    May 30, 2010 on Food.com

    Recipe #20824

    Reviewed Char Siu Bao (Pork Buns
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      |  (1 person found this helpful) |  By Maito

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    "I love this recipe. Anything that makes us feel like we're eating out with out having to spend money is always good. Got the pork from a Chinese restaurant down the street and made extra to take to work. If you buy the pork and have a standing mixer this isn't too time consuming to make for a week night dinner. Served with Soy and Honey glazed chi..."

    Jan 20, 2010 on Food.com

    Recipe #284255

    Reviewed Baked Chicken
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      |  By Hey Jude

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    "This is my new go to recipe for chicken! I found bone in skin on thighs on sale, came home and brined them with Master Brine Recipe for Meats (11266, added a bit of sage and left them in the fridge for 24 hours. I left out the salt (due to the brine and added Onion and Garlic powder to the flour. Baked as directed and they came out perfect. Made..."

    Oct 25, 2009 on Food.com

    Recipe #74279

    Reviewed Unknownchef86's Very Best Dinner Rolls
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      |  By UnknownChef86

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    "Only one word can describe these rolls... Amazing! I wanted to find a recipe that didnt need a bread machine, and this was the one. I couldnt find my dough hook, so put the paddle attachment on and hoped for the best. By the time they were done with the last proof the pan was overflowing with rolls so I skipped the last butter step and they still ..."

    Oct 25, 2009 on Food.com

    Recipe #96514

    Reviewed Black Bean Cous-Cous Salad
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      |  By Galley Wench

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    "This is a great side dish to serve with Ranch Chicken. I also add sauteed onion and garlic, and a touch of cumin. The family loves it! Easy enough for a weeknight side with out sacraficing taste."

    Jan 24, 2009 on Food.com

    Recipe #172752

    Reviewed Bun Cha - Grilled Vietnamese Pork Skewered Recipe
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      |  By Iron Woman

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    "These were great. Both my husband and kids (4 and 5 love them! All I had was skinny boneless pork chops, so I didnt skewer them. Just marinated for 36 hours and then used a grill pan. Served with tomato rice and stir-fried cabbage. Will be making again for Tet."

    Jan 24, 2009 on Food.com

    Recipe #239992

    Reviewed Vietnamese Beef Stew (Bo' Kho
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      |  (1 person found this helpful) |  By Nolita_Food

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    "I made this for my husband (whos Vietnamese when he said he felt like Vietnamese but didnt want to go out. The first time I made it I didnt have any lemongrass, so I put in the zest of 1 lemon. Everyone, including our 3 and 4 year olds ate seconds. The left overs were better the next day and he was told by a co-worker that it tasted like the Bo K..."

    Dec 20, 2008 on Food.com

    Recipe #108893

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