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Krista Roes

Kandern, Germany

Chef #644191

Kandern, Germany

Joined: Nov 10, 2007

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236 reviews by Krista Roes

1 - 10 of 236 sorted by Date | Rating | Helpful

Reviewed Naan

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| By pattikay in L.A.

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"This was good but like others needed more salt and despite my best efforts at rolling it as flat as possible was still quite doughy. Putting it in the oven to have it puff helped."

Mar 29, 2013 on Food.com

Recipe #203261

Reviewed Bread Machine Cinnamon Buns

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| By KRUSTY

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"Huge hit in our house! Thank you!"

Mar 20, 2013 on Food.com

Recipe #50722

Reviewed Chocolate Cupcakes With Chocolate Frosting

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| By Hey Jude

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"I'm giving this 5 stars for a wonderful taste. BUT it is a cupcake recipe, not a cake recipe. My cake totally fell apart,,, it still tasted delicious. Next time I'll stick to the cupcakes."

Feb 15, 2013 on Food.com

Recipe #95352

Reviewed Grandma's Soft Sugar Cookies

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| By Cheryl E

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"Very good cookies. Thank you."

Jan 14, 2013 on Food.com

Recipe #11345

Reviewed Rainy Day Yellow Cake

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| By byZula

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"Very nice cake! My son loved it for his 12th birthday. Thank you."

Dec 7, 2012 on Food.com

Recipe #108059

Reviewed Monkey Bread

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| By *~Christine~*

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"I used crescent rolls instead of the biscuits.. they were a bit gooey in the middle. I probably would pre-bake the first layer a bit and then add a second layer and the brown sugar.. Other than that it was perfect!"

May 19, 2012 on Food.com

Recipe #10499

Reviewed Chicken Florentine Casserole

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| (2 people found this helpful) | By Bev

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"This was delicious. I didn't have mushrooms or mushroom soup but make a white sauce with the butter and flour and added a little chicken flavored bullion. One of the best meals in a while! Thank you."

Apr 15, 2012 on Food.com

Recipe #143598

Reviewed Poppy Seed Salad Dressing

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| By SeriousMoms

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"Very nice dressing! Made exactly as directed. I actually just put a couple slices of onion plus everything else and used a hand blender to mix it all up. Thank you."

Jan 24, 2012 on Food.com

Recipe #280209

Reviewed Great Marinated Grilled Chicken

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| By Bergy

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"It was good. I marinated for 3 hours. The chicken was juicy and moist. Thank you,"

Jan 10, 2012 on Food.com

Recipe #23738

Reviewed Pistachio Pudding Salad

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| By Cathy17

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"This was an awesome dessert... thank you very much. My guest went back to the bowl and scraped out every last bit."

Jan 9, 2012 on Food.com

Recipe #94612

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Krista Roes

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236 reviews by Krista Roes

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