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"This was good but like others needed more salt and despite my best efforts at rolling it as flat as possible was still quite doughy. Putting it in the oven to have it puff helped."
Mar 29, 2013 on Food.com
"I'm giving this 5 stars for a wonderful taste. BUT it is a cupcake recipe, not a cake recipe. My cake totally fell apart,,, it still tasted delicious. Next time I'll stick to the cupcakes."
Feb 15, 2013 on Food.com
"Very nice cake! My son loved it for his 12th birthday. Thank you."
Dec 7, 2012 on Food.com
"I used crescent rolls instead of the biscuits.. they were a bit gooey in the middle. I probably would pre-bake the first layer a bit and then add a second layer and the brown sugar.. Other than that it was perfect!"
May 19, 2012 on Food.com
"This was delicious. I didn't have mushrooms or mushroom soup but make a white sauce with the butter and flour and added a little chicken flavored bullion. One of the best meals in a while! Thank you."
Apr 15, 2012 on Food.com
"Very nice dressing! Made exactly as directed. I actually just put a couple slices of onion plus everything else and used a hand blender to mix it all up. Thank you."
Jan 24, 2012 on Food.com
"It was good. I marinated for 3 hours. The chicken was juicy and moist. Thank you,"
Jan 10, 2012 on Food.com
"This was an awesome dessert... thank you very much. My guest went back to the bowl and scraped out every last bit."
Jan 9, 2012 on Food.com