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    Cook D

    Member since Nov 2007

    Chef #644502

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Leg of Lamb-Boneless-Greek Style

    Monday, Nov 9, 2009 on
     |  (2 people found this helpful) |  22 Reviews  |  By Dib's
    LinMarie says:

    "This was wonderful. I marinated the lamb for 6 hours, then stuffed it with sauteed swiss chard, onions, garlic and goat cheese. Cooked the lam at 25 minutes per pound. Perfection."

    Reviewed Creamy Cabbage and Sausage

    Thursday, Jan 15, 2009 on
     |  4 Reviews  |  By myangelhayden
    LinMarie says:

    "We made this last night and it was good. We did add 2 shredded carrots. It seemed to be missing something... maybe mustard. It was a quick and hearty weeknight meal."

    Reviewed Bell's Poultry/Stuffing Seasoning

    Tuesday, Sep 9, 2008 on
     |  26 Reviews  |  By Aroostook
    LinMarie says:

    "Thanks for the great recipe. It tasted great on the roasted chicken legs we made today.I grew rosemary, oregano, sage and thyme in my garden this year and now have an abundance to make this seasoning for Christmas gifts."

    Reviewed Beet Greens With Caramelized Onions

    Thursday, Aug 28, 2008 on
     |  17 Reviews  |  By Rita~
    LinMarie says:

    "A new way to enjoy greens. We had never had beet greens before but bought fresh beets and decided to look for a recipe to use them. Glad I did. the flavors melded together wonderfully."

    Reviewed Macarrones Con Crema Y Queso ? Mexican Macaroni and Cheese

    Wednesday, Aug 20, 2008 on
     |  1 Reviews  |  By Julesong
    LinMarie says:

    "Had some queso fresco to use up so tried this recipe. It hit the spot and was easy to prepare. I toned down the heat by using a mariachi pepper instead of the serrano and omitted the salt due to dietary restrictions.Smooth and creamy sauce. Would definitely make again."

    Reviewed Kittencal's Famous Caesar Salad

    Sunday, Aug 10, 2008 on
     |  217 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Easy dressing to prepare. I used light mayonnaise and milk to make the lower fat option and it was yummy. I must say that the ratio of dressing and croutons to lettuce was a little off for us. This served 8 people with 2 heads of romaine."

    Reviewed Fennel Coleslaw

    Sunday, Aug 10, 2008 on
     |  1 Reviews  |  By dicentra
    LinMarie says:

    "Fennel is a new veggie for our house. This slaw was a perfect side dish for our moroccan dinner. Bright and fresh."

    Reviewed Stewed Tomatoes

    Sunday, Aug 10, 2008 on
     |  1 Reviews  |  By mlhuston
    LinMarie says:

    "Good basic recipe for stewed tomatoes. I added 1/2 cup of chopped celery instead of celery salt due to diet restrictions. Froze instead of canned."

    Reviewed Grilled Tuna Steak

    Sunday, Aug 10, 2008 on
     |  63 Reviews  |  By KimmieOH
    LinMarie says:

    "Easy, fresh and simple. Used Old Bay Seasoning from this site: use the marinade for many kinds of fish."

    Reviewed Carrot Latkes

    Saturday, Apr 26, 2008 on
     |  12 Reviews  |  By PanNan
    LinMarie says:

    "What a find! Being a diabetic prevents me from having potato latkes. These hit the spot. We added more scallion and garlic and baked them as per other reviewers."


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