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"BIG hit with the kiddos. My kids and even nieces and nephews who are not used to my sneaky chef baking gobbled them up! I used almost 1/2 whole wheat flour with some oat bran too. I used m&m's and no nuts. Glad I saw the recipe."
"I should have left out the cloves. It baked up great. I would make this again, just not with the cinnamon and cloves. I might even consider making it more into a garlic/herb type bread. We will try this out as french toast in the morning."
"This was very interesting. I give it 5 stars because I like the health adaptability of the recipe. The taste if very good too. My husband and son gobbled a bunch down when it came out of the oven. That is a very good sign. I changed some things. I used 1 cup ground oatmeal instead of the 1 1/4 cup rolled. I used 1/3 c brown sugar and 1/3c w..."
"I'm not sure if it was the brand of nutmeg, but our mix was too strong on the nutmeg side. My husband agreed. We used it for making crab cakes."
"This is a great recipe. I make this so my son will get some orange foods in. I used 1/2 ww and 1/2 all purpose flour. I've had trouble when using all ww it ending up being too dry. I was nervous because the batter was still very dry after I mixed everything in and I added water until it seemed right. I think the ww flour I buy is very...well ..."
"I had all the ingredients, it was easy to prepare. I needed to add more sugar. Maybe my lime was too tart? I toasted almonds to add. It was light and pretty good."
"I really like this recipe. I did make some changes, but I think it was in the same spirit of the recipe. I didn't have a red pepper so used green pepper. I also added about 1/4 cup tomato sauce and chopped fresh cilantro. I also skipped the jar of salsa (probably made up for this with the tomato sauce and cilantro I added). I only had a can of..."