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    nopolo

    Chef #644827

    Joined: Nov 11, 2007

    11 reviews by nopolo

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Barefoot Contessa's Chocolate Cupcakes and Peanut Butter Icing
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      |  By Juenessa

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    "I used the frosting on another cupcake recipe. So, the five starts is for the frosting. It got rave reviews from the party guests. Light, fluffy, flavorful and an easy fix."

    May 2, 2011 on Food.com

    Recipe #211987

    Reviewed Mom's Chocolate Cupcakes
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      |  By kmdipaolo

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    "The flavor was good. The cake was too dense and seemed dry to me."

    May 2, 2011 on Food.com

    Recipe #105594

    Reviewed Spoon Bread Chili Pie
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      |  By Ed Paulhus

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    "We like spicey, so I used Rotel canned tomatoes. There was no juice in the mixture, so added 1 smallest can tomato sauce and 1 more TAB chili powder. It was very tasty, but topping didn't firm up. It didn't brown and was mushy. What did I do wrong?"

    Apr 26, 2011 on Food.com

    Recipe #1136

    Reviewed Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!
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      |  (1 person found this helpful) |  By Jen Santiago

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    "We love it and are into our second pot in a 2 weeks. It was delicious as leftovers. I am passing it on through Facebook to my friends. Thank you. I have used many recipes and along wth a rib recipe, it is a new favorite."

    Nov 23, 2010 on Food.com

    Recipe #89204

    Reviewed Meatloaf
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      |  By Rosemary Chapman

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    "We loved this and will do again. The meatloaf was just the right firmness and had just the right moisture. The sauce seemed too runny but it worked. I would keep half and heat and serve at the table as I think that there was more than needed for basting."

    Feb 3, 2008 on Food.com

    Recipe #15027

    Reviewed Blackberry Crisp
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      |  By Roger/OH

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    "Just made this for the second time and love it. The topping is very crisp. Used frozen berries both times. Second time I got the berry filling bubbling before I put on topping. The crust got a little dark around the outside first time. Makes me wince to put all that butter over the top, but it works."

    Feb 3, 2008 on Food.com

    Recipe #186376

    Reviewed Kittencal's Extreme Chocolate Brownies
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      |  By Kittencalskitchen

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    "These brownies were loved by all. I used regular chocolate chips and only one cup mixed in before baking. I was alarmed when I took them out and they had sunk down so far in the middle, but they were fine. They are between a fudgy and cakie brownie...just perfect. Would be the perfect brownie for brownie sundaes."

    Jan 14, 2008 on Food.com

    Recipe #87925

    Reviewed Easy, Festive Chocolate Holiday Pretzels
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      |  By Parrot Head Mama

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    "These were so much fun for the kids. Couldn't be easier and everyone loved them. This will be one of my gift recipes next year."

    Jan 6, 2008 on Food.com

    Recipe #104975

    Reviewed "Whatever Floats Your Boat" Brownies!
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      |  By Karen=^..^=

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    "These were very good. Easy to make. I doubled the recipe and they didn't last long. Cooked perfectly all the way through. Will make these again and try with some goodies added."

    Jan 6, 2008 on Food.com

    Recipe #32204

    Reviewed French Bread Spread
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      |  By Hey Jude

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    "This was such a hit. Didn't use chives or olives, but it was still fantastic. I will make this many more times."

    Jan 6, 2008 on Food.com

    Recipe #104267

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