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"I used the frosting on another cupcake recipe. So, the five starts is for the frosting. It got rave reviews from the party guests. Light, fluffy, flavorful and an easy fix."
"We like spicey, so I used Rotel canned tomatoes. There was no juice in the mixture, so added 1 smallest can tomato sauce and 1 more TAB chili powder. It was very tasty, but topping didn't firm up. It didn't brown and was mushy. What did I do wrong?"
"We love it and are into our second pot in a 2 weeks. It was delicious as leftovers. I am passing it on through Facebook to my friends. Thank you. I have used many recipes and along wth a rib recipe, it is a new favorite."
"We loved this and will do again. The meatloaf was just the right firmness and had just the right moisture. The sauce seemed too runny but it worked. I would keep half and heat and serve at the table as I think that there was more than needed for basting."
"Just made this for the second time and love it. The topping is very crisp. Used frozen berries both times. Second time I got the berry filling bubbling before I put on topping. The crust got a little dark around the outside first time. Makes me wince to put all that butter over the top, but it works."
"These brownies were loved by all. I used regular chocolate chips and only one cup mixed in before baking. I was alarmed when I took them out and they had sunk down so far in the middle, but they were fine. They are between a fudgy and cakie brownie...just perfect. Would be the perfect brownie for brownie sundaes."
"These were so much fun for the kids. Couldn't be easier and everyone loved them. This will be one of my gift recipes next year."
"These were very good. Easy to make. I doubled the recipe and they didn't last long. Cooked perfectly all the way through. Will make these again and try with some goodies added."