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    Member since Nov 2007

    Chef #644827

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Most Incredible No Fail Pie Crust

    Thursday, Dec 26, 2013 on
     |  175 Reviews  |  By Karen=^..^=
    LinMarie says:

    "This recipe failed for me and I would like to know why. I did put it in the fridge for two days wrapped in plastic. Was interrupted and couldn't get back to it. It was crumbly and split when I rolled it. I put the extra pieces on a cookie sheet and they turned to powder when I tried to pick them up after baking. It would not hold togethe..."

    Reviewed Barefoot Contessa's Chocolate Cupcakes and Peanut Butter Icing

    Monday, May 2, 2011 on
     |  21 Reviews  |  By Juenessa
    LinMarie says:

    "I used the frosting on another cupcake recipe. So, the five starts is for the frosting. It got rave reviews from the party guests. Light, fluffy, flavorful and an easy fix."

    Reviewed Mom's Chocolate Cupcakes

    Monday, May 2, 2011 on
     |  193 Reviews  |  By kmdipaolo
    LinMarie says:

    "The flavor was good. The cake was too dense and seemed dry to me."

    Reviewed Spoon Bread Chili Pie

    Tuesday, Apr 26, 2011 on
     |  9 Reviews  |  By Ed Paulhus
    LinMarie says:

    "We like spicey, so I used Rotel canned tomatoes. There was no juice in the mixture, so added 1 smallest can tomato sauce and 1 more TAB chili powder. It was very tasty, but topping didn't firm up. It didn't brown and was mushy. What did I do wrong?"

    Reviewed Crock-Pot Chicken With Black Beans & Cream Cheese

    Tuesday, Nov 23, 2010 on
     |  (1 person found this helpful) |  1574 Reviews  |  By Jen Santiago
    LinMarie says:

    "We love it and are into our second pot in a 2 weeks. It was delicious as leftovers. I am passing it on through Facebook to my friends. Thank you. I have used many recipes and along wth a rib recipe, it is a new favorite."

    Reviewed Meatloaf

    Sunday, Feb 3, 2008 on
     |  218 Reviews  |  By Rosemary Chapman
    LinMarie says:

    "We loved this and will do again. The meatloaf was just the right firmness and had just the right moisture. The sauce seemed too runny but it worked. I would keep half and heat and serve at the table as I think that there was more than needed for basting."

    Reviewed Blackberry Crisp

    Sunday, Feb 3, 2008 on
     |  8 Reviews  |  By Roger/OH
    LinMarie says:

    "Just made this for the second time and love it. The topping is very crisp. Used frozen berries both times. Second time I got the berry filling bubbling before I put on topping. The crust got a little dark around the outside first time. Makes me wince to put all that butter over the top, but it works."

    Reviewed Kittencal's Extreme Chocolate Brownies

    Monday, Jan 14, 2008 on
     |  234 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "These brownies were loved by all. I used regular chocolate chips and only one cup mixed in before baking. I was alarmed when I took them out and they had sunk down so far in the middle, but they were fine. They are between a fudgy and cakie brownie...just perfect. Would be the perfect brownie for brownie sundaes."

    Reviewed Easy, Festive Chocolate Holiday Pretzels

    Sunday, Jan 6, 2008 on
     |  121 Reviews  |  By Parrot Head Mama
    LinMarie says:

    "These were so much fun for the kids. Couldn't be easier and everyone loved them. This will be one of my gift recipes next year."

    Reviewed "Whatever Floats Your Boat" Brownies!

    Sunday, Jan 6, 2008 on
     |  1221 Reviews  |  By Karen=^..^=
    LinMarie says:

    "These were very good. Easy to make. I doubled the recipe and they didn't last long. Cooked perfectly all the way through. Will make these again and try with some goodies added."


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