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"Serve with chocolate honey butter:1/2 cup butter, only2 tbsp. honey2 tbsp. chocolate syrupMix together well. Serve with bread. Recipe can be halved."
Apr 2, 2003 on Food.com
"I didn't have green onion, only red. I did pre-cook the onion and red pepper before adding it, and left out the mushrooms. "
Mar 29, 2003 on Food.com
"You've made my day. This bread is super good. Sampled some fresh, will make the rest into French toast for tomorrow's breakfast. I didn't have pecans, so substituted walnuts instead."
Mar 28, 2003 on Food.com
"An easy to make pie pastry, that if handled properly has little shrinkage. I would recommend this flaky pastry to others."
Mar 25, 2003 on Food.com
"I needed a fast meal last night, and this was perfect. It is not only easy to prepare, but really tasty. Our ground beef is packaged in 2 pound packages, and I added pepper and garlic powder to taste, were my only changes."
Mar 21, 2003 on Food.com
"Served this last night, along with pasta. This recipe is a keeper, good taste and texture, as well as the added health benefits of wheat germ and bran. I didn't have fresh parsley, so I used 1 tsp. of dried."
Mar 19, 2003 on Food.com
"Next time, I would add more cream cheese, as the sauce was a little too thin. Otherwise, very good and easy to make. Added grilled chicken strips to the pasta, then slathered on this yummy sauce."
Mar 19, 2003 on Food.com
"Similar to what I make, except without the chow mein noodles, and using only 2 cups of cooked rice."
Mar 17, 2003 on Food.com
"I used leftover pork roast, onions, celery, and red pepper, mushrooms would have been nice, but I have two kids that would disagree. The combination of the oyster sauce and soy sauce, gives a distinctive flavor. I also used sesame oil in a non-stick pan to fry the rice and veggies."
Mar 17, 2003 on Food.com
"delicious!"
Mar 17, 2003 on Food.com
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