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Middle of Nowhere
"Great marinade! Used for backstraps and they were delicious! I added a little brown sugar- I find it helps if the meat is a little gamey- also added some chopped onion, onion powder, and did a tablespoon of each that called for a teaspoon. Also, did not put in much water, probably just a tbsp- didn't want the meat swimming in it! Thanks for th..."
Apr 14, 2012 on Food.com
"Great marinade! Added a little white wine vinegar for an extra acid to tenderize meat some more. Will use again!"
Jul 20, 2011 on Food.com
"Just made these and they turned out REALLY well! I put the sauce ingredients in the food processor and added sauted onions. Put in a little more salt also. Great recipe!!"
Aug 7, 2010 on Food.com
"Outstanding!!! I made this using 2 boneless, skinless chicken breasts and cutting down the other ingredients a bit. (I hadn't pulled anything out for dinner and it was panic time! My DH LOVED it and then complained that I didn't make extra! This went in my personal recipe book on the counter. Will make frequently! Thanks Kittencal!!"
Aug 1, 2009 on Food.com
"I make this recipe often, but add cheddar cheese to the top for the last 10 minutes. It adds such fantastic flavor! YUM! My DH begs for this dish at least once a week."
Feb 28, 2009 on Food.com
"This is a fabulous cake! I used a yellow cake mix and it turned out fantastic. It made the whole house smell like cherries. The marshmallows made a sticky crunchy topping. My DH ate two huge pieces before it was even cool! Thanks for this great keeper!!"
Jul 14, 2008 on Food.com
"Excellent dish! My DH loved this dish- he just put his head down and ate. I cut the recipe size down for two and it turned out fantastic! It was so wonderful to have a low cal dish with all the great taste! I didn't have any white wine on hand, so used chicken broth. I served it with brown rice and green peas. Made for ZWT4. Thanks, mama, for..."
Jun 15, 2008 on Food.com
"These were fantastic! We really enjoyed them! My DH was skeptical and then quite surprised at how delicious they were. He said we're not going to the local Greek restaurant if he can get gryros like this at home!I used a different ztatzkiki sauce, and also sliced the hamburger patties into strips when they had cooled a little bit. Made for ZW..."
Jun 13, 2008 on Food.com
"This was great! I added a little more olive oil, a dash of sugar, and some dill. It has fantastic authentic taste. I don't think we'll be going out for Greek food any time soon! Made for ZWT4"
Jun 13, 2008 on Food.com
"These were great! I used white flour instead of wheat. My oven is not the most reliable, so the first couple were a little crispy, but the flavor was awesome! I ate a whole one before dinner by myself! Made for ZWT4."
Jun 13, 2008 on Food.com
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