Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Oak Grove AR
![]() |
![]() |
![]() |
|
A very simple person that loves the old ways. |
||
![]() |
![]() |
![]() |
"I was a bit surprised with the cocoa and the coffee, but OMG this was by far the best homemade bread that we have every had. I did everything by the recipe and again OMG was it great. I will be making this all the time now that I have found the one bread that looks like wheat, taste like wheat and is still light and airy.
I did this as a dump ..."
Feb 18, 2013 on Food.com
"This was a very good recipe for a chili mix. My son would have liked a much hotter chili but then I don't. He can add more to his own bowl if he likes to have something hotter. We will be using this again. Going to make some packets up to have on hand for the next year."
Dec 28, 2012 on Food.com
"I made two batches of this tonight and it is wonderful. It took just minutes to make and it taste great. I used it in My Sisters Taco Soup which is a soup that my sister gave to me.(Yes I posted it hereI have a batch redy o go for the next time. I will never use the store bought stuff again.
UPDATE:12/27/12 Over the weekend before Christ..."
Dec 28, 2012 on Food.com
"I have been using this for a time now and love it. I found that it fits in a mason jar, I do not add the oil if I am going to be putting it in back stock. Now that it is winter I will be making up some to put in my back stock, to have to make with Chili and Navy Bean soup."
Dec 28, 2012 on Food.com
"This is a recipe that my mother in law use to use and at one time gave to me. It is good but could have more of a chocolate taste to it. I have also found that boiling water does not mix well with powder milk so water out of a coffee maker is just right. I use my K-cup machine for the water and put the mix in the cup under it."
Dec 22, 2012 on Food.com
"This was very good and my son loved it, it is not the Kuwait style chai tea that my son was use to, but it was good enough for him and me. My husband is not a tea drinker and did not like it but them he don't really have any taste buds for good coffee or teas. We will be making this again and I might play with it a bit to see what I can do with it..."
Dec 18, 2012 on Food.com
"I did not like this at all. It tasted like hot milk there is no chocolate flavor for us. It does however work great for a coffee creamer and that is what I am going to be using the double batch that I made for over the next few years."
Dec 18, 2012 on Food.com
"I use this all the time since I have found it. The use bread crumbs for I don't have corn flakes in the house."
Nov 30, 2012 on Food.com
"I made this to directions and it was great. My sister who does not like whipped Cream even liked it for it was not to sweet at all. I used it on our Pumpkin Pie and then in some Hot Chocolate so that I could use it up. It lasted almost a week before it was all gone."
Nov 30, 2012 on Food.com
"I made this last night after seeing Ree make this on her show on Food Network. I left out the Tabasco for we don't use it. Was still great and even better the next day with eggs in a tortilla."
Nov 19, 2012 on Food.com
Advertisement