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"I had high hopes for this being quick and delicious and simple. It was indeed quick and simple, but I would not make it again. It was not appealing in presentation -- the cooked balsamic gave it an off-putting color, and my kids did not really enjoy it. I ate it, but it wasn't anything special."
"3.5 actually. Thanks for sharing this recipe. It was very pretty, and easy to make, but I found there is a huge difference in flavor by using dried beans as opposed to those in a can. I also wonder if it would have been better using my Cuisinart over a blender. Might try it again using the Cuisinart, dried beans, and some cumin."
"My rating takes into account the family approval -- my husband would have given it a 5, my girls probably a 4--I lean to a 3 but primarily because it tasted fishy. I want to think it was my fish and not the dish but the tuna was great on its own. The ingreds just brought out the fishiness for me. We did use fresh mushrooms but always do when canne..."
"Perfect recipe; exactly what I was expecting. Thank you! I mistakenly used a blender instead of a food processor but it worked fine once I got it going. I also used Himalayan salt for the salt ingredient, which was divine."
"This recipe was just okay for me. Maybe I needed to drink the rest of the beer with it. It was moist andc reamy but a little soft as others mentioned. I made a chocolate cheesecake courtesy Nigella Lawson simultaneously for comparison and preferred hers but it was close. Still looking for a to-die-for recipe."
"Delicious with walnuts! I missed the note on squeezing a little lemon on it before serving but I'll do that next time. My husband thought it would be better with a touch of balsamic but I bet the lemon would do the trick. Thanks!"