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"I made this with 1 cup of colby jack and 1 cup of a mozzarella/provolone blend. I also added a couple of shakes of garlic powder to the cheese sauce. We ate it as a main dish, so we only got 2 (generous) servings out of it. I can't wait to try this again with different combinations of cheese. Thanks for a tasty yet simple recipe!"
"A decent basic "marinade" (really more of a rub) using ingredients you probably have on hand. The flavors were decent, but not good enough to become my go-to marinade."
"Easy recipe using ingredients I usually have on hand. Good flavor, easy to prepare. I served with sauteed squash slices for a quick meal."
"I made these to bring to family Christmas, and they were gone in a day! I followed the recipe directions exactly and got about a dozen more out of the batch than the recipe's yield. I followed the poster's suggestion and waited a few minutes to roll in powdered sugar. The result is a perfectly-dusted, perfectly chewy, rich, fudgy cookie (kind o..."
"My husband and I can't get enough of this cornbread. I've made it with almost every kind of dish, and it always goes well with it. The moisture level is great - you don't have to have it with soup or chili to sop up the liquid. In fact, it's great even all by itself as a snack (it reheats well, but it's pretty good cold, too). The cream-style ..."
"I became the dessert-master for a fancy soiree my sister threw for her husband, and this cake made the cut. We needed the cake to be light-colored (I printed a photo on transparency paper to place on top of the cake - instead of using so-called edible rice-paper photos), so I layered the chocolate on the bottom of the cake with the caramel and pe..."