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"Tasty and easy, my two favorite words for a recipe! I used Grands Honey Butter biscuits, and the sweetness was a nice complement to the beef mixture. I used fresh mushrooms (more than the recipe called for) but was otherwise true to the recipe. Will definitely make again!"
"This is one of the few dishes my husband requests specifically. I generally double the sauce but use lower-fat ingredients - milk or fat free half and half. I just stir in a little cornstarch or flour at the end to thicken. Just a pinch of salt is plenty for me and possibly entirely unnecessary if you use salted butter. It's best if you let t..."
"This was a hit with my husband and two toddlers! The leftovers were great, too. I made a couple of quantity changes - 12 oz box of rotini (spaghetti is too hard for the kids to eat by themselves) and doubled ingredients from garlic to black pepper (except the salt). I didn't have 4 cans of tomato sauce, so I subbed a small jar of cheapo spagh..."
"I didn't plan ahead and so the turkey breast only marinated for about half an hour. Regardless, the flavor was superb! I made the sauce but didn't use it on my portion; I didn't miss it at all. The breast was very tender and juicy, and the flavor was delicate but balanced. I don't buy whole turkey breast very often, but this wi..."
"This is the only cookie that my family specifically requests at Christmas, and I'm happy to oblige! I only get 12-15 cookies out of the smaller (15.25 oz) box of cake mix, but I prefer the cookies to be bigger - they stay nice and fudgy in the middle and crinkle beautifully. I usually have to add a tad bit more oil to eliminate all the dry sp..."
"I made this with 1 cup of colby jack and 1 cup of a mozzarella/provolone blend. I also added a couple of shakes of garlic powder to the cheese sauce. We ate it as a main dish, so we only got 2 (generous) servings out of it. I can't wait to try this again with different combinations of cheese. Thanks for a tasty yet simple recipe!"
"A decent basic "marinade" (really more of a rub) using ingredients you probably have on hand. The flavors were decent, but not good enough to become my go-to marinade."
"Easy recipe using ingredients I usually have on hand. Good flavor, easy to prepare. I served with sauteed squash slices for a quick meal."
"My husband and I can't get enough of this cornbread. I've made it with almost every kind of dish, and it always goes well with it. The moisture level is great - you don't have to have it with soup or chili to sop up the liquid. In fact, it's great even all by itself as a snack (it reheats well, but it's pretty good cold, too). The cream-style ..."
"I became the dessert-master for a fancy soiree my sister threw for her husband, and this cake made the cut. We needed the cake to be light-colored (I printed a photo on transparency paper to place on top of the cake - instead of using so-called edible rice-paper photos), so I layered the chocolate on the bottom of the cake with the caramel and pe..."