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"This is one of the few dishes my husband requests specifically. I generally double the sauce but use lower-fat ingredients - milk or fat free half and half. I just stir in a little cornstarch or flour at the end to thicken. Just a pinch of salt is plenty for me and possibly entirely unnecessary if you use salted butter. It's best if you let t..."
"This was a hit with my husband and two toddlers! The leftovers were great, too. I made a couple of quantity changes - 12 oz box of rotini (spaghetti is too hard for the kids to eat by themselves) and doubled ingredients from garlic to black pepper (except the salt). I didn't have 4 cans of tomato sauce, so I subbed a small jar of cheapo spagh..."
"I didn't plan ahead and so the turkey breast only marinated for about half an hour. Regardless, the flavor was superb! I made the sauce but didn't use it on my portion; I didn't miss it at all. The breast was very tender and juicy, and the flavor was delicate but balanced. I don't buy whole turkey breast very often, but this wi..."
"This is the only cookie that my family specifically requests at Christmas, and I'm happy to oblige! I only get 12-15 cookies out of the smaller (15.25 oz) box of cake mix, but I prefer the cookies to be bigger - they stay nice and fudgy in the middle and crinkle beautifully. I usually have to add a tad bit more oil to eliminate all the dry sp..."
"I made this with 1 cup of colby jack and 1 cup of a mozzarella/provolone blend. I also added a couple of shakes of garlic powder to the cheese sauce. We ate it as a main dish, so we only got 2 (generous) servings out of it. I can't wait to try this again with different combinations of cheese. Thanks for a tasty yet simple recipe!"
"A decent basic "marinade" (really more of a rub) using ingredients you probably have on hand. The flavors were decent, but not good enough to become my go-to marinade."
"Easy recipe using ingredients I usually have on hand. Good flavor, easy to prepare. I served with sauteed squash slices for a quick meal."
"My husband and I can't get enough of this cornbread. I've made it with almost every kind of dish, and it always goes well with it. The moisture level is great - you don't have to have it with soup or chili to sop up the liquid. In fact, it's great even all by itself as a snack (it reheats well, but it's pretty good cold, too). The cream-style ..."
"I became the dessert-master for a fancy soiree my sister threw for her husband, and this cake made the cut. We needed the cake to be light-colored (I printed a photo on transparency paper to place on top of the cake - instead of using so-called edible rice-paper photos), so I layered the chocolate on the bottom of the cake with the caramel and pe..."