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    BxChick

    Member since Nov 2007

    Chef #645519

    From Ozone Park, New York

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Zucchini Carrot Bread

    Handle
    Sunday, Feb 21, 2010 on Food.com
     |  (1 person found this helpful) |  19 Reviews  |  By Pets'R'us
    LinMarie says:

    "This is a great and delicious recipe! I made it last week in a bundt pan - the only changes I made were the suggested salt reduction and I added raisins. My husband and I went through the entire loaf in 2 days! I made it again today and this time made half the flour whole wheat, added a small amount of ginger, allspice, mace, and a splash of va..."

    Reviewed Pumpkin Chocolate Chip Bread

    Handle
    Monday, Nov 16, 2009 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By Jillster
    LinMarie says:

    "Excellent recipe! Easy to make and delicious...it was a hit with everyone who tried it. I added half a teaspoon of vanilla extract, as well as a pinch each of ginger, mace, allspice and white pepper (my typical pumpkin pie spices in addition to the ones in the recipe). Thanks for sharing!"

    Reviewed Utica Greens (Escarole)

    Handle
    Friday, Oct 17, 2008 on Food.com
     |  20 Reviews  |  By origamifreak
    LinMarie says:

    "I sampled Utica Greens for the first time this summer at Lupino's Trackside Restaurant and Delmonico's Italian Steakhouse on a weekend trip to Utica, and I've been craving them ever since! This recipe is fast, easy, and perfectly replicates the greens I enjoyed in Utica. I ended up using only one pepper, and did not use any salt, but otherwise f..."

    Reviewed Green Goddess Sauce

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    Thursday, Mar 13, 2008 on Food.com
     |  5 Reviews  |  By Derf
    LinMarie says:

    "I made this to accompany beef fondue, and it was great! I wound up putting it on everything I could think of for the rest of the week!"

    Reviewed Coq Au Vin Fondue from "the Melting Pot"

    Handle
    Thursday, Mar 13, 2008 on Food.com
     |  24 Reviews  |  By darthlaurie
    LinMarie says:

    "I used this recipe for a New Years Eve fondue dinner party, and it worked out really well. I added more garlic than suggested in the recipe, otherwise followed as written. Will use this again, for sure."

    Reviewed Richie's Turkey Meatloaf

    Handle
    Sunday, Nov 11, 2007 on Food.com
     |  35 Reviews  |  By Richard-NYC
    LinMarie says:

    "Oatmeal in this recipe is such a great idea. I made some modifications - used shallots instead of onion, chopped mushrooms instead of the pepper, added a couple of cloves of garlic, and gave all of the vegetables a quick sautee before adding to the meat. Delicious!"

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