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    Member since Dec 2002

    Chef #64583

    From Macomb, Michigan

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    435 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Alton Brown's Chewy Cookies

    Thursday, Jul 31, 2014 on
     |  35 Reviews  |  By Amy - Ellie's Mommie
    LinMarie says:

    "These are the perfect cookie! They're so soft and chewy; but not cakey. Just couldn't be better!"

    Reviewed Guacamole Salad (Barefoot Contessa) Ina Garten

    Sunday, Jul 20, 2014 on
     |  19 Reviews  |  By cookiedog
    LinMarie says:

    "This is fantastic. A beautiful, colorful salad with such a fresh taste. I made it several times already, exactly as written, and wouldn't change a thing."

    Reviewed Barefoot Contessa's Italian Wedding Soup

    Sunday, Feb 23, 2014 on
     |  2 Reviews  |  By Chef #1444026
    LinMarie says:

    "Delicious! A Barefoot Contessa recipe is always a sure hit. My family really enjoyed it! Here are the changes I made based on what I had: I used a 20 oz. pkg. of Butterball Turkey Sausage links (I removed the casings) in place of the ground chicken and chicken sausage. I couldn't find Pecorino-Romano cheese so I just used all Romano. And t..."

    Reviewed Hot Sin Apple Bread

    Tuesday, Sep 10, 2013 on
     |  28 Reviews  |  By jredheadedwoman3
    LinMarie says:

    "I don't know how I've never reviewed this recipe until today! I've made it so many times and it's always delicious! I love that it's so full of apples. Here are the changes that I've made - I use only 1 cup sugar and it's still plenty sweet; I use 1/2 cup oil and 1/2 cup applesauce and it doesn't negative..."

    Reviewed Easy Pumpkin Pie Croissants

    Thursday, Sep 5, 2013 on
     |  (2 people found this helpful) |  1 Reviews  |  By ShayLyne81
    LinMarie says:

    "These are pretty darn tasty! But first of all I must mention that there is a crucial step missing in the instructions. You must put appx. 1 teaspoon of pumpkin mixture on each crescent roll, then roll it up. After that, then dip the rolled crescent roll into the sugar mixture. We enjoyed these and though I thought they would taste best while th..."

    Reviewed Cranberry-Orange Nut Bread

    Thursday, Sep 5, 2013 on
     |  7 Reviews  |  By Marz
    LinMarie says:

    "This is very good! Cranberry and orange are so delicious together. I used the juice and zest of a large orange, and Craisins that I softened in boiling water for a few minutes. Thanks for posting!"

    Reviewed Vanilla-Scented Granola

    Thursday, Sep 5, 2013 on
     |  137 Reviews  |  By Bev
    LinMarie says:

    "Excellent granola! I followed your great tip and didn't stir it while baking, then let it cool on the cookie sheet in order to get clumps. I also did as another reviewer did and used applesauce and just a tablespoon of oil in place of the full amount of oil."

    Reviewed Maple Frosted Pumpkin Bars

    Tuesday, Sep 3, 2013 on
     |  22 Reviews  |  By jan007
    LinMarie says:

    "5 star recipe for sure! These couldn't be more delicious! Very moist and flavorful and easy to whip up. I made them for an after school treat since it was the first day of school today. My family went crazy for them! We can't stop ourselves from going back into the kitchen and having more! Thanks so much for posting."

    Reviewed Pumpkin Granola

    Monday, Aug 26, 2013 on
     |  1 Reviews  |  By tyk
    LinMarie says:

    "This is just delicious! Very, very good and I'm so glad I made it. My whole house smells amazing right now. I did add an extra 1 tsp. of cinnamon and 1/4 tsp. of nutmeg in addition to the pumpkin pie spice. While I don't necessarily think this has a pumpkin taste, it does have a great warm spiced flavor that just makes you think of au..."

    Reviewed Pumpkin Muffins

    Sunday, Feb 3, 2013 on
     |  163 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "These are delicious! Moist, not too sweet....couldn't be better!"


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