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"I don't know how I've never reviewed this recipe until today! I've made it so many times and it's always delicious! I love that it's so full of apples. Here are the changes that I've made - I use only 1 cup sugar and it's still plenty sweet; I use 1/2 cup oil and 1/2 cup applesauce and it doesn't negative..."
"These are pretty darn tasty! But first of all I must mention that there is a crucial step missing in the instructions. You must put appx. 1 teaspoon of pumpkin mixture on each crescent roll, then roll it up. After that, then dip the rolled crescent roll into the sugar mixture. We enjoyed these and though I thought they would taste best while th..."
"This is very good! Cranberry and orange are so delicious together. I used the juice and zest of a large orange, and Craisins that I softened in boiling water for a few minutes. Thanks for posting!"
"Excellent granola! I followed your great tip and didn't stir it while baking, then let it cool on the cookie sheet in order to get clumps. I also did as another reviewer did and used applesauce and just a tablespoon of oil in place of the full amount of oil."
"5 star recipe for sure! These couldn't be more delicious! Very moist and flavorful and easy to whip up. I made them for an after school treat since it was the first day of school today. My family went crazy for them! We can't stop ourselves from going back into the kitchen and having more! Thanks so much for posting."
"This is just delicious! Very, very good and I'm so glad I made it. My whole house smells amazing right now. I did add an extra 1 tsp. of cinnamon and 1/4 tsp. of nutmeg in addition to the pumpkin pie spice. While I don't necessarily think this has a pumpkin taste, it does have a great warm spiced flavor that just makes you think of au..."
"What a delicious and beautiful cake. I'm going to a Christmas party in a couple weeks where I'm responsible for bringing dessert and I thought this would be a perfect cake to bring. I made it this past weekend as a test to see if I liked it. Well it passed the test! The color is such a beautiful ruby red and it's moist and has wonderful flavo..."
"I made this for a party and it was very well liked by everyone. I cut the meat into cubes and made kabobs. The taste of the balsamic was the strongest flavor to me, and I was hoping that the flavors would mesh together better so that one flavor wasn't singled out. But it was still very tasty and made a great dinner. Thanks for posting."