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    loveleesmile

    New York

    Chef #645905

    New York

    Joined: Nov 11, 2007

    35 reviews by loveleesmile

    1 - 10 of 35 sorted by Date | Rating | Helpful

    Reviewed Pork and Chive Dumplings
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      |  By MVS666013

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    "These are truly fantastic! I love how smooth the filling is as opposed to the kind of meatbally texture other dumpling recipes I have tried seem to have. The only minor change I made was to the amount of oil. If you have a really good nonastick pan you only need about a tablespoon for the entire recipe. Thank you for posting this recipe!"

    Feb 10, 2009 on Food.com

    Recipe #333921

    Reviewed Martha Stewart's Orange-Ricotta Pancakes
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      |  By juniperwoman

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    "These were great. I am new to the whole adding ricotta to pancake batter. I really like the texture and flavor of these pancakes. They did not rise as much as I like, but I will try adding a half or maybe a whole teaspoon baking powder next time. Thanks for posting Juniper woman!"

    Mar 4, 2008 on Food.com

    Recipe #151430

    Reviewed Mint Chocolate Chip Cookies
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      |  By Sparkle 1874

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    "I have to say...these cookies are absolutely fabulous!. I like how they are a cookie, but really taste a lot like a brownie. The only problem I encountered was I had to add about a half cup more flour. Other than that, DIVINE. Thank you for a wonderful cookie recipe Sparkle!"

    Mar 3, 2008 on Food.com

    Recipe #152834

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "Is it just me? I do not think it tastes like bourbon chicken. Well�?� not quite anyway. I cannot put my finger on it, but something is missing. Do not get wrong this chicken recipe is really quite good, but bourbon chicken? Nope. Nonetheless great chicken recipe!"

    Feb 23, 2008 on Food.com

    Recipe #45809

    Reviewed Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!
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      |  By Jen Santiago

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    "Ok�?�so I am aware that there are like a million reviews of this recipe, but I really enjoyed it as well, and wanted to share. So easy and delicious! I omitted the corn (only like it on the cob and used 4 oz of fat free cream cheese as opposed to 8. Thanks for a keeper!"

    Feb 23, 2008 on Food.com

    Recipe #89204

    Reviewed Brandied-Bacony Chicken

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      |  By loveleesmile

    "Ridiculously good!"

    Feb 21, 2008 on FoodNetwork.com

    Reviewed Where's the Beach? Chicken Katsu

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      |  By loveleesmile

    "My family and I enjoyed this. I made a few adjustments however. I used boneless chicken breast instead of chicken breast cutlets, per the judge?s request. Also used what soy I had on hand. The chicken was very moist and flavorful, and anyone who is unfamiliar with panko is missing out- allows for a wonderful crunch. In the interest of health, I ma ..."

    Feb 21, 2008 on FoodNetwork.com

    Reviewed Barefoot Contessa's Caesar Salad With Pancetta
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      |  By Juenessa

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    "This is REALLY good. While I did not leave out the anchovies, (I too believe Caesar salad just is not the same without them I only used 7 as opposed to 8-10, and still thought it was a bit salty. Next time I will use about 5 for my personal taste. Other than that...flawless! I really like the addition of pancetta. I wonder how turkey bacon would..."

    Feb 17, 2008 on Food.com

    Recipe #215145

    Reviewed Best Vegetarian Pot Stickers
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      |  By Izzy Knight

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    "These are really good. The first time I made these though, I used a whole red onion and thought it was way too overpowering! Maybe my red onion was rather big�?�This time I used half a red onion and left everything else as is, and I thought they turned out great! I will definitely make these again, and again and again. Thanks for posting!"

    Feb 12, 2008 on Food.com

    Recipe #32783

    Reviewed Taco Seasoning - Budget Friendly Seasoning for Tacos, Burritos..
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      |  By Mama's Kitchen (Hope)

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    "FAB!! Thank you. Tastes great and you can modify the salt amount. I opted not to add it and my boyfriend did not even notice!"

    Feb 10, 2008 on Food.com

    Recipe #166030

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