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    Kathy in WA

    Member since Dec 2002

    Chef #64615

    From Seattle

    Flag as Inappropriate

    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Coconut Oatmeal Cookies

    Sunday, Oct 17, 2004 on
     |  102 Reviews  |  By Barb Gertz
    LinMarie says:

    "Great cookies - good taste and consistency! I made half of the recipe with butter (no shortening) and chocolate chips and got 40 cookies! Next time I will add extra coconut flakes for more coconut flavor. "

    Reviewed Lekvar Prune Plum Filling or (Apricot)

    Friday, Sep 10, 2004 on
     |  (2 people found this helpful) |  6 Reviews  |  By Rita~
    LinMarie says:

    "Amazing! I can't believe how easy this recipe was to make and how good it turned out! I followed the directions, but cooked it about an hour at med-low heat. (After half hour it was still too watery.) Thanks for posting! "

    Reviewed No-Fat Gravy

    Monday, Feb 16, 2004 on
     |  (2 people found this helpful) |  20 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "I had to improvise because I didn't have all the ingredients on hand. I used fresh chopped mushrooms instead of canned, 1 chicken bouillon cube for the chicken soup base, and two tbl of cornstarch mixed with 4 tbl or water instead of the potato flakes. Pretty tasty! (Looking forward to trying the recipe as it was written to taste the difference..."

    Reviewed Banana Muffins

    Wednesday, Jan 7, 2004 on
     |  18 Reviews  |  By Vicki in AZ
    LinMarie says:

    "These were really good! I made them without the raisins and used walnuts instead of pecans - my husband loved them! Thanks :)"

    Reviewed Pancakes

    Thursday, Dec 19, 2002 on
     |  1013 Reviews  |  By Ellen Brody
    LinMarie says:

    "Easy, fast, delicious and fluffy - what more can you ask for? This recipe is a keeper!"

    Reviewed Swedish Baked Potatoes (Hasselbackspotatis)

    Thursday, Dec 19, 2002 on
     |  (5 people found this helpful) |  5 Reviews  |  By Bergy
    LinMarie says:

    "Based on Jan S's recommendation, I omitted the breadcrumbs. The potatoes were good, but for some reason they tasted so much more flavorful the second day reheated in the microwave. They were a great complement to sausage and sauerkraut!"


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