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    woodland hues

    Member since Dec 2002

    Chef #64625

    From Canada

    Flag as Inappropriate

    413 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cauliflower Soup

    Tuesday, Jun 5, 2012 on
     |  2 Reviews  |  By StaciKelemen
    LinMarie says:

    "Great soup for a cool, rainy day. Easy, fun to make. Didn't have carrots in the house, used celery instead, and added some fresh spinach leaves nearer to the end of cooking. Chose sausage this first time. Simply a winner!"

    Reviewed Fairest Wheels (Chicken Pinwheels)

    Sunday, Apr 1, 2012 on
     |  40 Reviews  |  By Rhonda *J*
    LinMarie says:

    "Very tasty, doubled the amounts given, which yielded 5 rolls. Easy to prepare and a hit at an appies potluck."

    Reviewed Creamy Pork Chops 'n Cabbage Casserole

    Wednesday, Aug 17, 2011 on
     |  (1 person found this helpful) |  4 Reviews  |  By Marie
    LinMarie says:

    "Enjoyed very tender pork sirloin chops prepared in this manner, and nicely flavoured too. Used sage, salt and pepper as suggested and found it was all the seasoning that was needed, although I threw a half cup diced onion into the pot with the cabbage. Liked the ease of prep and the clear instructions. Served with nugget potatoes on the side. I w..."

    Reviewed Kittencal's Marinade for Grilled Steak

    Wednesday, Jul 13, 2011 on
     |  135 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Yowza! This is the one! The marinade above all others! The steaks marinaded on the countertop for 24 hrs and were tender and flavourful. Added 1/4 cup red wine into the brew. Thanks, Kittencal!"

    Reviewed Warm Chickpea Salad

    Wednesday, Jul 13, 2011 on
     |  2 Reviews  |  By Moor Driver
    LinMarie says:

    "What a surprise treat this salad was for my tastebuds! Love the flavours, the mint in particular, that spring to life with each bite. This is so easy to prepare and so rewarding to serve to others and see the smiles of delight! Serves 4 generously as a side dish. Thanks for posting, Moor Driver!"

    Reviewed Muesli in a Slow Cooker / Crock Pot

    Wednesday, Jun 22, 2011 on
     |  13 Reviews  |  By Kiwi Kathy
    LinMarie says:

    "Perfect!! I may never go back to making muesli/granola in the oven. This is much easier and turns out better. I didn't preheat my slow cooker, nor did I pregrease it. I cooked on high setting for 2 hours, stirring once, then left it another 1/2 hour on the keep warm feature. I also added 2 or 3 tbsp of maple syrup. Thanks for posting!"

    Reviewed Savory Molasses Grilled Pork Tenderloin

    Wednesday, Jun 22, 2011 on
     |  3 Reviews  |  By Chris from Kansas
    LinMarie says:

    "Really impressed with how this turned out! It's so easy, and the pork is so tender and flavourful. I love molasses, and, while there's a hint of it while eating, it's caught in fine balance with the other marinade ingredients and gives depth to the glaze. Thanks for posting!"

    Reviewed Sweet Onion Custard Bread

    Wednesday, Jun 22, 2011 on
     |  13 Reviews  |  By M&Mers
    LinMarie says:

    "A sensational addition to mealtime, and great to take as an appie to a social function. Cuts into smaller portions nicely and is good warm or cooled, although I like the flavour and texture more when still warm. I omit the melted butter on top and don't miss it. Love all the poppyseeds and double the onions on top. This bread is a great complemen..."

    Reviewed Indian Spiced Cauliflower Soup

    Tuesday, Nov 2, 2010 on
     |  2 Reviews  |  By Terese
    LinMarie says:

    "Sensational soup! Enjoyed immensely for a hot lunch with cheese on toast. Pureed 3/4 of soup in blender, leaving some florets intact for texture and visual appeal. Will love to make again for taste, comfort factor, and ease and speed of prep. thanks!"

    Reviewed Crock Pot Fish Stew & Rice

    Friday, Oct 22, 2010 on
     |  3 Reviews  |  By IOjaw
    LinMarie says:

    "Sensational!! Hearty and satisfying, and goes a long way. Used red potatoes, and, in addition to veggies in recipe, threw in some sliced leek and sliced celery stalk. Decided on 1/2 tbsp turmeric, 1/2 tsp cayenne, 1/8 tsp thyme, leaving remaining ingredients as indicated. Stew was done in 7 hrs and served up over a bed of parslied rice. We though..."


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