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    Member since Nov 2007

    Chef #646304

    From United States

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    105 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Linguine With Chicken, Spinach and Feta

    Tuesday, Jul 8, 2014 on
     |  7 Reviews  |  By pattikay in L.A.
    LinMarie says:

    "this was good. it was quick and easy to throw together. thanks"

    Reviewed Almost Cake Mix Vanilla Cupcakes!

    Friday, Apr 26, 2013 on
     |  (2 people found this helpful) |  16 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This is just a regular cake. Not moist. Not super flavorful. It was dry and a box mix would have tasted much better. I gave it two chances as cupcakes and neither worked for us."

    Reviewed Eggless Semolina Pasta Dough (From Bob's Red Mill)

    Sunday, Dec 9, 2012 on
     |  (1 person found this helpful) |  1 Reviews  |  By ZoeB
    LinMarie says:

    "Thank you for posting a wonderful recipe. Amazing noodles each time"

    Reviewed Cinnamon Mocha Biscotti

    Thursday, Nov 29, 2012 on
     |  67 Reviews  |  By 1Steve
    LinMarie says:

    "Good flavor but they would not hold together. I was making these for gifts and just wasted a lot of time and ingredients. Followed the recipe exactly. Not sure why all the 5 star ratings when people are patching the together with melted chocolate. Wish I had read more first."

    Reviewed Lemon Cake Pie

    Friday, Jan 6, 2012 on
     |  64 Reviews  |  By Engrossed
    LinMarie says:

    "I really wanted to like this quick, easy to put together dessert since its made with ingredients I always have on hand. I am a huge lemon lover, and this did not deliver enough lemon flavor, plus the texture was not to my liking. Not quite a pudding, and not a solid either - just blandish mush. My husband said he would eat it, but mine was toss..."

    Reviewed Minnesota Cream of Chicken & Wild Rice Soup

    Tuesday, Dec 20, 2011 on
     |  41 Reviews  |  By out of here
    LinMarie says:

    "This was good. Mixed reviews from the family ranging from ok to very good, but no one ate the leftovers which is unusual for us. Wont be making again, but thanks for giving us something new to try."

    Reviewed General Tso's Chicken

    Friday, Dec 9, 2011 on
     |  259 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "the chicken was not crispy cooked - although I had absolutely no trouble with the slurry. The sauce as written was very very sweet, and way too thick. It needed ginger, and hoisin sauce to pick up the flavor found in the restaurants around here. I also added some crushed red pepper, as the sauce was not hot enough for our tastes. Stir fried br..."

    Reviewed The Classic French Bistro Sandwich - Croque Monsieur

    Wednesday, Oct 26, 2011 on
     |  28 Reviews  |  By French Tart
    LinMarie says:

    "Thanks for giving us something new to try. It was good, neither of us thought it was something we'd go through the trouble for again. Needed something else to help kick up the flavor - we tried dipping in dijon mustard, but that was overpowering."

    Reviewed Denver Sandwich, Thick and Hearty

    Monday, Oct 24, 2011 on
     |  10 Reviews  |  By Chef Dee
    LinMarie says:

    "I grilled these rather than serve on toast, just personal preference. I don't think the butter within the egg mixture was necessary, would not use that again. Needed salt and pepper. We added cheese, because can't have a sandwich without :)
    thanks for the recipe."

    Reviewed Baklava

    Wednesday, Oct 19, 2011 on
     |  56 Reviews  |  By evelyn/athens
    LinMarie says:

    "Love these!!! First time making baklava and this was easy, way faster than I thought it'd be and so very yummy. I did not have fresh lemon or orange peels, so put 1/2 tsp each of grated jar peels. I was worried that they would make the syrup bad to bite into, but most of them stuck to the side of the pan, I didn't stain it too thick and sticky b..."


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