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    PrincessPage

    Fredericksburg, VA

    Busy stay at home mom of 4, just getting into the kitchen

    Chef #646304

    Fredericksburg, VA

    Joined: Nov 12, 2007

    Birthday: Feb 24

    104 reviews by PrincessPage

    1 - 10 of 104 sorted by Date | Rating | Helpful

    Reviewed Almost Cake Mix Vanilla Cupcakes!
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      |  (2 people found this helpful) |  By Kittencalskitchen

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    "This is just a regular cake. Not moist. Not super flavorful. It was dry and a box mix would have tasted much better. I gave it two chances as cupcakes and neither worked for us."

    Apr 26, 2013 on Food.com

    Recipe #120667

    Reviewed Eggless Semolina Pasta Dough (From Bob's Red Mill
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      |  (1 person found this helpful) |  By ZoeB

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    "Thank you for posting a wonderful recipe. Amazing noodles each time"

    Dec 9, 2012 on Food.com

    Recipe #379851

    Reviewed Cinnamon Mocha Biscotti
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      |  By 1Steve

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    "Good flavor but they would not hold together. I was making these for gifts and just wasted a lot of time and ingredients. Followed the recipe exactly. Not sure why all the 5 star ratings when people are patching the together with melted chocolate. Wish I had read more first."

    Nov 29, 2012 on Food.com

    Recipe #40395

    Reviewed Lemon Cake Pie
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      |  By Engrossed

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    "I really wanted to like this quick, easy to put together dessert since its made with ingredients I always have on hand. I am a huge lemon lover, and this did not deliver enough lemon flavor, plus the texture was not to my liking. Not quite a pudding, and not a solid either - just blandish mush. My husband said he would eat it, but mine was toss..."

    Jan 6, 2012 on Food.com

    Recipe #195525

    Reviewed Minnesota Cream of Chicken & Wild Rice Soup
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      |  By out of here

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    "This was good. Mixed reviews from the family ranging from ok to very good, but no one ate the leftovers which is unusual for us. Wont be making again, but thanks for giving us something new to try."

    Dec 20, 2011 on Food.com

    Recipe #134627

    Reviewed General Tso's Chicken
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      |  By Mama's Kitchen (Hope)

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    "the chicken was not crispy cooked - although I had absolutely no trouble with the slurry. The sauce as written was very very sweet, and way too thick. It needed ginger, and hoisin sauce to pick up the flavor found in the restaurants around here. I also added some crushed red pepper, as the sauce was not hot enough for our tastes. Stir fried br..."

    Dec 9, 2011 on Food.com

    Recipe #164706

    Reviewed The Classic French Bistro Sandwich - Croque Monsieur
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      |  By French Tart

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    "Thanks for giving us something new to try. It was good, neither of us thought it was something we'd go through the trouble for again. Needed something else to help kick up the flavor - we tried dipping in dijon mustard, but that was overpowering."

    Oct 26, 2011 on Food.com

    Recipe #234010

    Reviewed Denver Sandwich, Thick and Hearty
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      |  By Chef Dee

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    "I grilled these rather than serve on toast, just personal preference. I don't think the butter within the egg mixture was necessary, would not use that again. Needed salt and pepper. We added cheese, because can't have a sandwich without :
    thanks for the recipe."

    Oct 24, 2011 on Food.com

    Recipe #157130

    Reviewed Baklava
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      |  By evelyn/athens

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    "Love these!!! First time making baklava and this was easy, way faster than I thought it'd be and so very yummy. I did not have fresh lemon or orange peels, so put 1/2 tsp each of grated jar peels. I was worried that they would make the syrup bad to bite into, but most of them stuck to the side of the pan, I didn't stain it too thick and sticky b..."

    Oct 19, 2011 on Food.com

    Recipe #59863

    Reviewed Beef Stuffed Sopaipillas
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      |  By BeansnRice

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    "I love these!! I don't use the green chilies in the sauce and use onion powder rather than onions in the filling. I also use a dash of red pepper flakes in the filling. The filling freezes nicely too. I spent 20 minutes last night trying to remember where this recipe was, and thought I'd tuck it here for safe keeping. So glad that you had alread..."

    Oct 19, 2011 on Food.com

    Recipe #306363

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