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    Chef #646470

    Member since Nov 2007

    Chef #646470

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Barley Caponata

    Friday, Feb 1, 2013 on
     |  1 Reviews  |  By Pinay0618
    LinMarie says:

    Reviewed Low-Fat, Good Fat Eggplant (Aubergine) Casserole

    Monday, Sep 19, 2011 on
     |  14 Reviews  |  By Emmie Gruchow
    LinMarie says:

    "The recipe was too basic and needs more "life" for our taste even though I added a bit of herbs and garlic. Although I diced the eggplant fairly small, the cooking time was much longer than stated. Can't quite figure out what was missing."

    Reviewed Curried Cauliflower Casserole

    Sunday, Sep 18, 2011 on
     |  3 Reviews  |  By Bergy
    LinMarie says:

    "Delicious! I added a can of chickpeas and served over quinoa instead of linguine. Thanks for the recipe."

    Reviewed Quinoa and Black Bean Salad

    Sunday, Aug 28, 2011 on
     |  1 Reviews  |  By LisaAD
    LinMarie says:

    "This salad is delicious. I served it as side dish with salmon, and the next day had it chilled for lunch. It was quite refreshing as a lunch salad. I used chicken broth for the quinoa. The next time I will probably add a bit more cumin."

    Reviewed Moorish Moroccan Chicken Tagine

    Saturday, Aug 20, 2011 on
     |  2 Reviews  |  By Clare 'E-Foodie' Jones
    LinMarie says:

    "This was a perfect, quick and tasty tagine. I didn't have dried apricots, so I added a few more prunes. Served over quinoa."

    Reviewed Moroccan Chicken Tagine With Sun-Dried Tomatoes and Artichokes

    Sunday, Jan 30, 2011 on
     |  1 Reviews  |  By Leisa loves to cook
    LinMarie says:

    "Good comfort food. Served on a bed of quinoa. I added red pepper flakes and it still maintained it's good, subtle flavor."


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