Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Chef #646470

    Member since Nov 2007

    Chef #646470

    Flag as Inappropriate

    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Barley Caponata

    Handle
    Friday, Feb 1, 2013 on Food.com
     |  1 Reviews  |  By Pinay0618
    LinMarie says:

    Reviewed Low-Fat, Good Fat Eggplant (Aubergine) Casserole

    Handle
    Monday, Sep 19, 2011 on Food.com
     |  14 Reviews  |  By Emmie Gruchow
    LinMarie says:

    "The recipe was too basic and needs more "life" for our taste even though I added a bit of herbs and garlic. Although I diced the eggplant fairly small, the cooking time was much longer than stated. Can't quite figure out what was missing."

    Reviewed Curried Cauliflower Casserole

    Handle
    Sunday, Sep 18, 2011 on Food.com
     |  3 Reviews  |  By Bergy
    LinMarie says:

    "Delicious! I added a can of chickpeas and served over quinoa instead of linguine. Thanks for the recipe."

    Reviewed Quinoa and Black Bean Salad

    Handle
    Sunday, Aug 28, 2011 on Food.com
     |  1 Reviews  |  By LisaAD
    LinMarie says:

    "This salad is delicious. I served it as side dish with salmon, and the next day had it chilled for lunch. It was quite refreshing as a lunch salad. I used chicken broth for the quinoa. The next time I will probably add a bit more cumin."

    Reviewed Moorish Moroccan Chicken Tagine

    Handle
    Saturday, Aug 20, 2011 on Food.com
     |  2 Reviews  |  By Clare 'E-Foodie' Jones
    LinMarie says:

    "This was a perfect, quick and tasty tagine. I didn't have dried apricots, so I added a few more prunes. Served over quinoa."

    Reviewed Moroccan Chicken Tagine With Sun-Dried Tomatoes and Artichokes

    Handle
    Sunday, Jan 30, 2011 on Food.com
     |  1 Reviews  |  By Leisa loves to cook
    LinMarie says:

    "Good comfort food. Served on a bed of quinoa. I added red pepper flakes and it still maintained it's good, subtle flavor."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites