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    Essdee

    Cannon Falls, MN

    I cook for 2 and love simple, downhome cooking.

    Chef #646615

    Cannon Falls, MN

    Joined: Nov 12, 2007

    6 reviews by Essdee

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Better Than Sex Cake
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      |  (4 people found this helpful) |  By Noni Suzanne

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    "Awesome! This is the one I was looking for, the one we made back in the 70s, very rich and decadent. I made a homemade chocolate cake instead of using the mix as I didn't have one. I don't think the cake matters, as long as it's chocolate since the toppings are what make this better than sex!"

    Dec 13, 2011 on Food.com

    Recipe #278873

    Reviewed Rainbow Fruit Salad
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      |  By Barb Gertz

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    "The honey orange sauce gave this just the right something. I'm going to try this recipe on angel food cake as well. Delicious!"

    May 9, 2011 on Food.com

    Recipe #120828

    Reviewed Old Fashioned English Breakfast Sausage (Or Sausage Patties
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      |  By Gerry

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    "Delicious! I did like the bread crumbs and texture. Made this for a Mothers' Day brunch."

    May 9, 2011 on Food.com

    Recipe #104052

    Reviewed Roasted Vegetable and Gruyere Quiche
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      |  (4 people found this helpful) |  By -Sylvie-

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    "This was excellent! Readers' comments were helpful as I tried different vegatables to suit my taste- zucchini, yellow squash, fresh mushrooms & red onion. A friend recommends adding 1/4 t ground ceyanne pepper to any quiche as they tend to be bland otherwise. I did this and it is fabulous. It gives it warmth without the heat, with no complaints f..."

    May 8, 2011 on Food.com

    Recipe #129250

    Reviewed Baked French Toast With Praline Topping
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      |  By Kozmic Blues

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    "This was so delicious and took no time at all! I made it for my annual Mothers' Day brunch. No one felt the need for maple syrup. I substituted a dense bakery bread (couldn't find challah and used only 1/2 c half-n-half and 2 1/2 c soy milk. At the end of baking it did bubble up over the pan so be sure to put a pan underneath. I might try half t..."

    May 8, 2011 on Food.com

    Recipe #91773

    Reviewed Beth's Melt in Your Mouth Barbecue Ribs (Oven
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      |  (2 people found this helpful) |  By Not-2-Sweet

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    "This was my 1st time making BBQ ribs as they've intimidated me, but they were fabulous, very moist and fall-off-the-bone tender. I used the meatier country-style ribs, I tried a longer bake - 5 hrs @ 250 and poured off the fat after the bake, then applied the BBQ sauce to broil. I also used the smoked paprika. I've made it 3 times now, and have b..."

    May 8, 2011 on Food.com

    Recipe #107786

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