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    Member since Dec 2002

    Chef #64667

    From United States

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    497 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bacon Water Chestnut Appetizers

    Thursday, Oct 24, 2013 on
     |  5 Reviews  |  By Lavender Lynn
    LinMarie says:

    "Oh wow! These little gems are so good: crunchy, savory AND sweet! AND making it so easy, too.

    I made these for a ladies' out evening in my home, and they were a big hit--even with those of us who recently had a weigh-in for our "Biggest Loser" weight-loss contest!

    So. Here's..."

    Reviewed Marinated Boned Leg of Lamb

    Wednesday, Dec 26, 2012 on
     |  3 Reviews  |  By Bergy
    LinMarie says:

    "My first foray into cooking and eating leg o' lamb, and I must say--what a GREAT introduction this was! Very tasty--the aroma while its baking is unbelievably rich. I followed recipe exactly, except I shoved a knife into the roast (after the broiling part) and forced a few sprigs of rosemary into the meat. Also, I added about a cup of water t..."

    Reviewed Old-Fashioned Pumpkin Pie

    Wednesday, Dec 26, 2012 on
     |  4 Reviews  |  By JackieOhNo!
    LinMarie says:

    "Excellent outcome! One of the best pumpkin pies I've ever made WITHOUT using prepared p-king filling.....I had roasted several pie pumpkins and used that for this recipe. Turned out beautifully--the color was perfect and the smooth filling was just so creamy on the mouth! Mmmmm!"

    Reviewed Rum and Sweet Potato Casserole

    Thursday, Nov 22, 2012 on
     |  1 Reviews  |  By FLUFFSTER
    LinMarie says:

    "2012 update - wow! Excellent. Used four LARGE sw potates and they made about 6 C of mashed (I froze the extra). AND subbed in Brandy for the Rum--hope the culinary police don't come after me for changing things up! --- My friend Valerie made this for our joint Thanksgiving feast this year (2011)---what a wonderful concoction! I'd say th..."

    Reviewed Caramel Apple Dip

    Saturday, Nov 5, 2011 on
     |  67 Reviews  |  By Mirj
    LinMarie says:

    ""Been making this for YEARS compliments of my cousin Brenda who offered it up in our Bonitz Family Reunion Cookbook. Favorite dip for kid-related functions: 4-H parties and backyard bonfires and anytime the family gets together. Excellent for potlucks or buffets, too--just be sure to LABEL it as it resembles peanut butter and you don't want..."

    Reviewed Eggplant Parmesan

    Thursday, Oct 20, 2011 on
     |  9 Reviews  |  By ~*Miss Diggy*~
    LinMarie says:

    "10/20/11 UPDATE: Suggestion: fry ground meat (venison, beef, turkey) with the onion and you'll have a wonderful MAIN COURSE one-dish meal!!! Oh, yummmm!!! Excellent for taking to pot-lucks,too. ........ Sept 17, 2007 REVIEW: This was BEYOND five-stars...I'd give it 10 if I could!!! Everyone at supper gave it a thumbs-up, even my onion..."

    Reviewed Kittencal's Famous Caesar Salad

    Monday, Jul 18, 2011 on
     |  217 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Excellent dressing recipe! Used it for making a Chicken Caesar Salad PIZZA (see menu from Pizza Amore restaurant in La Crosse, Wisconsin for a description). I had this while on vacation in June 2011, and wanted to replicate it at home for my hub. Make a garlicky sauce, then add grilled chicken, veggies, cheese--and bake. After it comes out..."

    Reviewed Watermelon Ginger Frosted Drink

    Monday, Jul 18, 2011 on
     |  10 Reviews  |  By Rita~
    LinMarie says:

    "Was expecting more substance, I guess.... Maybe more slushy??? I don't know. Granted, watermelon is 'watery' but this was just blah. So I added about 2 T sugar. And either use LESS WATER or substitute 7-Up or Sprite (make ice cubes from these first). I froze what wasn't consumed and will run through the blender, add yogurt (for substan..."

    Reviewed English Muffins (Bread Machine Method).

    Sunday, Jul 17, 2011 on
     |  (1 person found this helpful) |  102 Reviews  |  By Dustbunni
    LinMarie says:

    "I made mine the "traditional" way (heated milk w/sugar and yeast, allow to foam, then add remaining ingreds: beat egg first and melt butter, then let dough hook work for a minute or two to "knead" the dough). A few suggestions: generously sprinkle cookie sheet with cornmeal, too, no need to cut parchment paper as an earlier reviewer suggeste..."

    Reviewed Make Your Own Cake Mix

    Sunday, Jun 26, 2011 on
     |  10 Reviews  |  By pattikay in L.A.
    LinMarie says:

    "Economical and SMART to have your own cake mix on hand--most people have all the ingredients on hand all the time! UPDATED: June 2011: Add about 1/3 C of cocoa to the dry ingredients.....continue as posted, then you have a chocolate cake. Nummers!!! ............PREVIOUS POST:
    So...we made up a batch, and then whipped up a Spice Ca..."


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