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    Debber

    Member since Dec 2002

    Chef #64667

    From United States

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    497 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bacon Water Chestnut Appetizers

    Handle
    Friday, Oct 25, 2013 on Food.com
     |  5 Reviews  |  By Lavender Lynn
    LinMarie says:

    "Oh wow! These little gems are so good: crunchy, savory AND sweet! AND making it so easy, too.

    I made these for a ladies' out evening in my home, and they were a big hit--even with those of us who recently had a weigh-in for our "Biggest Loser" weight-loss contest!

    So. Here's..."

    Reviewed Marinated Boned Leg of Lamb

    Handle
    Wednesday, Dec 26, 2012 on Food.com
     |  3 Reviews  |  By Bergy
    LinMarie says:

    "My first foray into cooking and eating leg o' lamb, and I must say--what a GREAT introduction this was! Very tasty--the aroma while its baking is unbelievably rich. I followed recipe exactly, except I shoved a knife into the roast (after the broiling part) and forced a few sprigs of rosemary into the meat. Also, I added about a cup of water t..."

    Reviewed Old-Fashioned Pumpkin Pie

    Handle
    Wednesday, Dec 26, 2012 on Food.com
     |  4 Reviews  |  By JackieOhNo!
    LinMarie says:

    "Excellent outcome! One of the best pumpkin pies I've ever made WITHOUT using prepared p-king filling.....I had roasted several pie pumpkins and used that for this recipe. Turned out beautifully--the color was perfect and the smooth filling was just so creamy on the mouth! Mmmmm!"

    Reviewed Rum and Sweet Potato Casserole

    Handle
    Thursday, Nov 22, 2012 on Food.com
     |  1 Reviews  |  By FLUFFSTER
    LinMarie says:

    "2012 update - wow! Excellent. Used four LARGE sw potates and they made about 6 C of mashed (I froze the extra). AND subbed in Brandy for the Rum--hope the culinary police don't come after me for changing things up! --- My friend Valerie made this for our joint Thanksgiving feast this year (2011)---what a wonderful concoction! I'd say th..."

    Reviewed Caramel Apple Dip

    Handle
    Saturday, Nov 5, 2011 on Food.com
     |  66 Reviews  |  By Mirj
    LinMarie says:

    ""Been making this for YEARS compliments of my cousin Brenda who offered it up in our Bonitz Family Reunion Cookbook. Favorite dip for kid-related functions: 4-H parties and backyard bonfires and anytime the family gets together. Excellent for potlucks or buffets, too--just be sure to LABEL it as it resembles peanut butter and you don't want..."

    Reviewed Eggplant Parmesan

    Handle
    Thursday, Oct 20, 2011 on Food.com
     |  9 Reviews  |  By ~*Miss Diggy*~
    LinMarie says:

    "10/20/11 UPDATE: Suggestion: fry ground meat (venison, beef, turkey) with the onion and you'll have a wonderful MAIN COURSE one-dish meal!!! Oh, yummmm!!! Excellent for taking to pot-lucks,too. ........ Sept 17, 2007 REVIEW: This was BEYOND five-stars...I'd give it 10 if I could!!! Everyone at supper gave it a thumbs-up, even my onion..."

    Reviewed Kittencal's Famous Caesar Salad

    Handle
    Monday, Jul 18, 2011 on Food.com
     |  217 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Excellent dressing recipe! Used it for making a Chicken Caesar Salad PIZZA (see menu from Pizza Amore restaurant in La Crosse, Wisconsin for a description). I had this while on vacation in June 2011, and wanted to replicate it at home for my hub. Make a garlicky sauce, then add grilled chicken, veggies, cheese--and bake. After it comes out..."

    Reviewed Watermelon Ginger Frosted Drink

    Handle
    Monday, Jul 18, 2011 on Food.com
     |  10 Reviews  |  By Rita~
    LinMarie says:

    "Was expecting more substance, I guess.... Maybe more slushy??? I don't know. Granted, watermelon is 'watery' but this was just blah. So I added about 2 T sugar. And either use LESS WATER or substitute 7-Up or Sprite (make ice cubes from these first). I froze what wasn't consumed and will run through the blender, add yogurt (for substan..."

    Reviewed English Muffins (Bread Machine Method).

    Handle
    Sunday, Jul 17, 2011 on Food.com
     |  (1 person found this helpful) |  102 Reviews  |  By Dustbunni
    LinMarie says:

    "I made mine the "traditional" way (heated milk w/sugar and yeast, allow to foam, then add remaining ingreds: beat egg first and melt butter, then let dough hook work for a minute or two to "knead" the dough). A few suggestions: generously sprinkle cookie sheet with cornmeal, too, no need to cut parchment paper as an earlier reviewer suggeste..."

    Reviewed Make Your Own Cake Mix

    Handle
    Sunday, Jun 26, 2011 on Food.com
     |  10 Reviews  |  By pattikay in L.A.
    LinMarie says:

    "Economical and SMART to have your own cake mix on hand--most people have all the ingredients on hand all the time! UPDATED: June 2011: Add about 1/3 C of cocoa to the dry ingredients.....continue as posted, then you have a chocolate cake. Nummers!!! ............PREVIOUS POST:
    So...we made up a batch, and then whipped up a Spice Ca..."

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